Recipe first for 4 people based on Lobster with tomato - cooking method pan.
Ingredients: 320 G Rice - 20 Cl Dry Sparkling Wine - 80 Cl Vegetable Broth - 2 Boiled Frozen Lobsters - 2 Shallots - 1 Bunch Chives - 3 Cognac Spoons - 50 G Butter - 1/2 Spoon Tomato Concentrate - Pepper
Recipe first for 4 people based on Saffron.
Ingredients: 280 g of butterfly-type pasta - 5 g of butter - 1 sachet of saffron - 50 g of grated cheese
Recipe first for 4 people based on Mushrooms.
Ingredients: 500 G Porcini Mushrooms - 100 Cl Vegetable Broth - 4 Tablespoons Cream - 1 Clove Garlic - Butter - Thyme - Salt - Pepper - Diced Bread - Flour
Recipe first for 4 people based on Tomato puree with tomato.
Ingredients: 400 G Maccheroncini-type Pasta - 450 G Tomato Sauce - Oregano - Parmesan Cheese - 4 Garlic Cloves - 4 Tablespoons Olive Oil - 1 Teaspoon Wine Vinegar - Salt - Pepper
Recipe second for 4 people based on Dogfish with tomato - cooking method pan.
Ingredients: 200 G Dogfish - 100 G Tomatoes - 8 Green Olives - 2 Spoons Coconut Milk - 1 Clove Garlic - Extra-virgin Olive Oil - Salt - Chopped Parsley
Recipe appetizers for 4 people based on Anchovies - cooking method fried.
Ingredients: 8 Anchovy Fillets - 100 G Provolone Del Monaco Cheese - 1 Pepper - 1 Onion - Flour - 1 Egg - Breadcrumbs - Peanut Oil - Salt
Recipe appetizers for 4 people based on Mushrooms - cooking method to boil.
Ingredients: 500 G Champignon Mushrooms - 10 Cleaned Onions - 1 Carrot - 1 Glass Dry White Wine - 2 Lemons (juice) - 4 Tablespoons Extra-virgin Olive Oil - 2 Garlic Cloves - 1 Teaspoon Coriander Seeds - 1 Teaspoon Pepper In Grains - 1 Pinch Fennel Seeds - 1 Pinch Thyme - 3 Sprigs Parsley - Salt
Recipe second for 1 people based on Clams - cooking method oven.
Ingredients: 8 Oysters (or Mussels) - 8 Slices of Bacon - 10 Cl White Wine Sauce - Saffron Powder - 1 Tablespoon Whipped Cream - A Few Drops of Pernod (optional) - Salt
Recipe appetizers for 4 people based on Green beans with tomato.
Ingredients: 250 G Green Beans - Salt - 250 G Small Potatoes - 4 Eggs - 200 G Tuna in Oil - 80 G Black Olives - 2 Salad Tomatoes - 80 G Anchovy Fillets - 1 Tablespoon Mustard - 1/2 Glass D olive - 1/2 Lemon (juice) - Salt - Pepper