Amministratore

Recipe second for 4 people based on Pig - cooking method to boil.

Ingredients: 600 G Smoked Pork Ribs - 2 Chopped Onions - 50 G Lard - 800 G Savoy Cabbage - 1 Glass of Wine - Salt - Pepper

Recipe second for 4 people based on Lobster with tomato - cooking method oven.

Ingredients: 1 Lobster 1200 G - 1/2 Glass Olive Oil - 1 Small Glass Brandy - 1 Onion - 2 Ripe Tomatoes - Salt - Pepper - 1 Glass Dry White Wine - 1 Tablespoon Chopped Parsley - 20 G Butter

Recipe second for 4 people based on Mussels - cooking method oven.

Ingredients: 1000 G Very Large Mussels - 4 Cloves Garlic - 1 Bunch Parsley - Salt - Pepper - 100 G Butter - Breadcrumbs - 2 Tablespoons Olive Oil - Some Parsley Leaves

Recipe first for 4 people based on Clams - cooking method fried.

Ingredients: 400 G Pasta Like Spaghetti - 100 G Shrimps - 1 Squid - 250 G Clams - Garlic - 1 Handful Chopped Parsley - Olive Oil - Salt - Chili Pepper

Recipe first for 4 people based on Salami.

Ingredients: 400 G Pennette Rigate Pasta - 200 G Salami Cut Into Thick Strips - 40 G Butter - 50 G Grated Parmesan Cheese - 2 Eggs - 1/2 Glass White Wine - 1 Sprig Rosemary - A Little Olive Oil - 1 Pinch Pepper - 1 Pinch Salt

Recipe appetizers for 4 people based on Arugula salad with tomato - cooking method pan fried.

Ingredients: 4 Slices of Homemade Bread - 1 Aubergine - 250 G Mozzarella - 1 Bunch of Rocket Salad - 200 G Cherry Tomatoes - 1 Clove Garlic - Extra-virgin Olive Oil - Oregano - Salt - Pepper

Recipe appetizers for 1 people based on Wine.

Ingredients: 1 Slice of Homemade Bread - 1 Thread of Red Wine - Lots of Sugar

Recipe second for 6 people based on Mussels with tomato.

Ingredients: 1500 G Clams - 1000 G Mussels - 500 G Tomatoes - 150 G Olive Oil - 4 Cloves Garlic - Pepper - Abundant Parsley

Recipe first for 4 people based on Green olives with tomato.

Ingredients: 350 G Penne Pasta - 4 Dried Tomatoes - 12 Green Olives - 2 Anchovy Fillets in Oil - 1 Garlic Clove - 1 Parsley Tuft - 5 Tablespoons Olive Oil - Salt

Recipe second for 4 people based on Bream with tomato - cooking method oven.

Ingredients: 1000 G Bream (fish 250 G Each) - 1 Sprig Rosemary - 2 Sprigs Thyme - 2 Sprigs Oregano - 3 Firm Ripe Tomatoes - 2 Potatoes - 1 Lemon - 100 G Black Olives - 1 Shallot - 6 Tablespoons Olive Oil Extra-virgin olive - Salt - Pepper