Amministratore

Recipe second for 4 people based on Veal.

Ingredients: 4 Veal Knuckles - 50 G Butter - 1 Glass of Calvados - 1 Chopped Carrot, Celery And 1 Small Sour Apple - Salt - Pepper - 1 Ladle of Broth

Recipe appetizers for 4 people based on Tuna with tomato - cooking method to boil.

Ingredients: 2 Cans of Tuna in Olive Oil (160 G cans) - 1 800 G Savoy Cabbage - 1 Egg - 300 G Tomato Paste - 3 Tablespoons Extra-virgin Olive Oil - 40 G Breadcrumbs Softened in Milk - 1 Finely Chopped Onion - Salt - Pepper

Recipe first for 4 people based on Shrimps - cooking method pan.

Ingredients: 250 G Quick Cooked Rice - 250 G Shelled Shrimps - 6 Green Salad Leaves Lettuce - 1/2 Untreated Lemon (Zest) - Extra Virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Mixed vegetables.

Ingredients: 350 G Mixed Vegetables - 500 G Water

Recipe second for 4 people based on Anchovies - cooking method oven.

Ingredients: 8 Anchovy Fillets - 1 Garlic Clove - 50 G Bread - Parsley - Milk - Breadcrumbs - 20 G Pine Nuts - 1 Egg - 1 Grapefruit - 100 G Rocket Salad - 5 Black Olives - 1 Carrot - 1 Celery Stick - 2 Slices Raw Ham - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Peas - cooking method pan.

Ingredients: 400 G Sedanini Pasta - 4 Spring Onions - 200 G Frozen Peas - Olive Oil - Chopped Parsley - Some Parmesan Cheese Flakes - 1 Ladle Vegetable Stock - Salt - Black Pepper

Recipe appetizers for 6 people based on Spinach.

Ingredients: 1 Pack of Pizza Dough - 1 Pack of Spinach Spinach Findus - 150 G Raw Ham - 1 Egg - 1 Tablespoon Milk - 1 Knob Butter - Salt

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 400 G Minced Beef - 800 G Ribs - 2 Eggs - Grated Parmesan Cheese - 1 Handful Bread Crumbs - Milk - Nutmeg - Dry Red Wine - Flour - Olive Oil - Butter - Salt - Pepper - 1 Clove Garlic

Recipe second for 4 people based on Stockfish.

Ingredients: 800 G Soaked Stockfish - 50 G Pine Nuts - 3 Cloves Garlic - 3 Tablespoons Chopped Rosemary - 4 Tablespoons Olive Oil - 2 Glasses Dry White Wine - Salt - Pepper

Recipe first for 4 people based on Rabbit Pulp with tomato.

Ingredients: 200 G Pasta Fregula Pasta - 130 G Shelled Peas - 1 Shallot - 1/2 Onion - 250 G Rabbit Pulp - 100 Cl Meat Broth - 70 G Butter - 1/2 Glass Dry White Wine - 2 Tablespoons Oil D Olive - Some Spoons Grated Parmesan Cheese - 1 Carrot - 1 Small Piece Celery - 1 Garlic Clove - 1 Ripe Tomato - 2 Pinch Salt - 1 Pinch Pepper