Recipe appetizers for 4 people based on Butter.
Ingredients: 50 G Shrimps - Salt - 50 G Softened Butter - Pepper - A Few Slices of Bread
Recipe appetizers for 4 people based on Asparagus - cooking method to boil oven.
Ingredients: 1500 G Asparagus - 300 G Mozzarella Fior di Latte - 2 Eggs - 1/2 Glass of Milk - 12 Slices Wholemeal Bread - Extra-virgin Olive Oil - Salt - Butter
Recipe first for 6 people based on Dried ham with tomato - cooking method pan.
Ingredients: 320 G White Flour - 175 G Butter - 175 G Raw Ham - 20 G Brewer's Yeast - 4 Eggs - 5 Ripe Tomatoes - 2 Small Mozzarella - 4 Spoons Grated Parmesan Cheese - 10 G Lard - Olive Oil - Basil - 1 Tablespoon Sugar - 10 Cl Milk - Salt - For The Pan: - 1 Walnut Lard
Recipe first for 2 people based on Saffron.
Ingredients: 200 G Rice - Butter - 20 G Ox Marrow - 1 Glass Dry White Wine - Grated Cheese - 1 Saffron Sachet - 1 Onion - 200 Cl Meat Broth - Some White Truffle Flakes (optional)
Recipe appetizers for 4 people based on Artichokes - cooking method oven.
Ingredients: 6 Tender Artichokes - 6 Tablespoons Flour - 4 Eggs - Thyme - Parsley - Nutmeg - 1 Pack Ready Bechamel - Garlic - Onion - Butter - Grated Parmesan Cheese - Extra-virgin Olive Oil - Salt - 1 Glass White Wine
Recipe second for 4 people based on Pig.
Ingredients: 1200 G Pork Loin - 1 Onion - A little Extra-virgin Olive Oil - 2 Garlic Cloves - 1 Rosemary Sprig - Some Sage Leaves - 100 Cl Milk - A Little Flour - Salt - Pepper
Recipe second for 4 people based on Hake with tomato.
Ingredients: 1 Hake Of 1000 G - 1 Onion - 1 Garlic Clove - 1 Bunch Of Basil - 1 Glass Of Olive Oil - Salt - Pepper - 1/2 Glass Of White Wine - 1 Tin Of Peas (350 G Tins) - 1 Spoon Concentrate Of tomato
Recipe second for 4 people based on Pig with tomato - cooking method grill.
Ingredients: Lean Minced Pork - Boiled Spinach - Mozzarella - Ripe Tomatoes - A Few Slices of Cooked Ham - Loaf of Bread - Milk Sandwiches - Salt - Pepper - To decorate: - Salad
Recipe first for 6 people based on Beans - cooking method fried.
Ingredients: 400 G Saluggia beans - 400 G Baldo rice - Garlic - Onion - Poca Cotica - 1 D'la Duja salami - 2 Glasses of Barbera wine - 100 G Lard - 2 Tablespoons Extra-virgin olive oil - Rosemary - Salt - 1 Ground Black Pepper