Recipe second for 4 people based on Veal.
Ingredients: 800 G Veal Tip - 50 G Butter - 3 Tablespoons Olive Oil - Rosemary - Sage - White Wine - Salt - Pepper
Recipe first for 4 people based on Arugula salad with tomato.
Ingredients: 400 G Fusilli Pasta - 400 G Tomato Sauce - 1 Bunch of Rocket Salad - 1 Mozzarella - 1 Pinch Oregano - Some Basil Leaves - Olive Oil - Salt
Recipe second for 8 people based on Game with tomato - cooking method to boil oven.
Ingredients: 2000 G Fresh Game Bones - 8 Cl Olive Oil - 500 G Onions - 200 G Carrots - 1 Tablespoon Tomato Concentrate - 33 Cl Red Wine - To Flavor: - 10 White Peppercorns - 3 Allspice Grains - 2 Nails Carnation - Salt - 1 Bay Leaf - 8 Juniper Berries - 1 Sprig Thyme - 1/2 Star Anise (optional)
Recipe second for 4 people based on Lamb.
Ingredients: 800 G Leg Of Lamb - 50 Cl Dry White Wine - 400 G Small Onions - 40 G Butter - 2 Egg Yolks - 1 Lemon - Olive Oil - Salt - Pepper
Recipe first for 4 people based on Anchovies - cooking method to boil.
Ingredients: 400 G Farfalle Pasta - 100 G Salted Anchovies - 200 G Mozzarella - Parsley - 1 Splash Dry White Wine - 5 Tablespoons Olive Oil - Oregano - Salt
Recipe first for 4 people based on Green chicory.
Ingredients: 350 G Trenette Pasta - 60 G Hulled Green Radicchio - 40 G Pine Nuts - 4 Tablespoons Grated Semi-Mature Sardinian Pecorino Cheese - 1 Pinch Chilli Powder - Extra-virgin Olive Oil - 1 Pinch Coarse Salt - 1 Pinch Pepper
Recipe appetizers for 4 people based on Cheese - cooking method fried.
Ingredients: 50 G Breadcrumbs - 1 Tablespoon Butter - 125 G Grated Dutch Cheese - 1 Egg - 1 Pinch Salt - 1 Pinch Pepper
Recipe second for 6 people based on Pig - cooking method grill to boil.
Ingredients: 150 Cl Freshly Harvested Pork Blood - 150 G Sugar - 200 G Pork Cheek Finely Chopped - 1 Orange (juice And Zest) - 250 G Breadcrumbs - 50 G Raisins Soaked In Vin Santo - Salt - Pepper - 1 Pork casing
Recipe second for 4 people based on Veal with tomato.
Ingredients: 800 G Pieces Of Veal Meat - 1 Onion - 300 G Carrot - 500 G Ripe Tomatoes - 30 G Butter - 1 Stick Celery - 1 Bunch Parsley - 1 Bay Leaf - 1 Clove Garlic - A Little White Flour - A Little Broth - Oil Olive - Salt - Pepper