Recipe first for 4 people based on Potatoes - cooking method to boil.
Ingredients: Potatoes - Abundant Onion - Sweet Paprika - Olive Oil (or Lard) - Salt - Pasta Like Lozenges
Recipe appetizers for 4 people based on Thomas - cooking method oven.
Ingredients: 2 packs of frozen puff pastry - 1 Toma Paglierina cheese - 2 egg yolks - butter - salt
Recipe second for 6 people based on Trout - cooking method to boil oven.
Ingredients: 1200 G Trout (fish 200 G Each) - 3 Carrots - 2 Small Onions - 1 Bunch Thyme, Parsley And Bay Leaf - 20 G Flour - 6 Tablespoons Meat Sauce - Red Wine - 100 G Butter - Salt - Pepper
Recipe first for 4 people based on Laurel with tomato.
Ingredients: 400 G Pasta Like Bucatini - 2 Onions - 300 G Perini Tomatoes - 6 Bay Leaves - 1 Piece Cinnamon - 6 Tablespoons Olive Oil - Grated Parmesan Cheese - Salt
Recipe appetizers for 4 people based on Bresaola.
Ingredients: 12 Bresaola Slices (Thin Slices) - 150 G Robiola Cheese (or Other Creamy Cheese) - 5 Gherkins in Vinegar - 1 Tablespoon Ketchup - 3 Tablespoons Extra-virgin Olive Oil - 12 Stems Chives - Salt
Recipe appetizers for 4 people based on Dried ham.
Ingredients: 250 G Cooked Ham - 100 G Ricotta - 100 G Mascarpone - Lemon - Salt - 6 Lettuce Salad Leaves
Recipe appetizers for 8 people based on Potatoes - cooking method oven.
Ingredients: 1000 G Potatoes - 150 G Flour - 100 G Butter - 80 G Gorgonzola Cheese - 60 G Shelled Walnuts - 5 Cheese Thins - 1 Egg
Recipe second for 1 people based on Beef.
Ingredients: 3 Tablespoon Mixed Cereal Cream - 1 Jar Homogenized Beef - 2 Tablespoon Egg Yolk - 1 Tablespoon Grated Parmesan Cheese - 1 Tablespoon Extra-virgin Olive Oil
Recipe first for 4 people based on Zuchinis with tomato.
Ingredients: 500 G Zucchini - 2 Eggs - 2 Potatoes - 2 Fresh Spring Onions - 1 Carrot - Celery - 8 Cherry Tomatoes - Chopped Parsley - 100 G Grana Padano Cheese - 2 Ladles Vegetable Stock - Extra Virgin Olive Oil - Salt - Chili Pepper - Stale bread
Recipe first for 4 people based on Fava beans - cooking method fried.
Ingredients: 500 G Shelled Broad Beans - 1000 G Cleaned Cardoon Ribs - 10 Cl Olive Oil - 1 Tablespoon Chopped Onion - Beef Broth Or Vegetable Stock Cube - Salt - Pepper