Recipe appetizers for 4 people based on Pears.
Ingredients: 4 Slices Rye Bread - 2 Williams Pears - 8 Slices Speck - 200 G Brie Cheese
Recipe appetizers for 6 people based on Anchovies.
Ingredients: Rye Bread - 200 G Salted Anchovies - 50 G Capers - 1 Clove Garlic - 1 Small Onion - Parsley - Bread Crumbs - Chili Pepper - 6 Tablespoons Olive Oil - 3 Tablespoons Wine Vinegar
Recipe second for 4 people based on Veal.
Ingredients: 600 G Veal Escalopes - 1 Lemon - 1 Glass of White Wine - 1 Bunch of Aromas (Parsley, Basil, Thyme) - Pepper - 1 Tip Meat Extract - Butter - 2 Tablespoons Flour - Salt
Recipe second for 4 people based on Squid - cooking method grill oven.
Ingredients: 4 Calamari - 1/2 Clove Garlic - Parsley - Breadcrumbs - Olive Oil - Salt - Pepper - To Serve: - A Few Tufts Parsley - A Few Lemon Wedges
Recipe first for 4 people based on Tuna - cooking method fried.
Ingredients: 400 G Spaghetti Type Pasta - 50 G Pancetta - 100 G Tuna in Oil - 1 Pack of Findus Frozen Mushrooms - 2 Garlic Cloves - Olive Oil - Salt - Pepper - Parmesan Cheese (optional)
Recipe appetizers for 4 people based on Emmental - cooking method oven.
Ingredients: For the dough: - 250 G White Flour - 180 G Grated Emmenthal Cheese - 1 Tablespoon Salt - 1 Tablespoon Sweet Paprika - 1 Sachet Pizzaiolo Yeast - 10 Cl Cooking Cream - 150 G Cold Refrigerator Butter - To decorate: - 1 Egg - 15 G Poppy Seeds - 20 G Sesame Seeds - 20 G Chopped Pistachios
Recipe first for 6 people based on Agnolini - cooking method to boil.
Ingredients: Broth: - 1 Carrot - 1 Celery Stick - 1/2 Onion - Beef Pulp - Broth Chicken - For the Pasta: - 500 G Flour 00 - 150 G Soft Wheat Semolina - 6 Fresh Eggs - Pesto: - 700 G Beef Pulp Pork Salamella - 100 G Bacon - 1 Egg - Olive Oil - Onion - White Wine - Parmesan Cheese - Nutmeg - Butter
Recipe first for 4 people based on Shrimp - cooking method to boil.
Ingredients: 100 G Dried Chickpeas - 400 G Fresh Shrimps - 1 Garlic Clove - 1 Rosemary Sprig - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper
Recipe first for 6 people based on White yogurt - cooking method pan.
Ingredients: 100 G Wheat (or Barley) - 75 Cl Water - 150 G Plain Yogurth - 1/2 Chopped Onion - 1 Tablespoon Olive Oil - 2 Tablespoons Butter - 1/2 Teaspoon Paprika - 1 Egg - Dried Mint - 1 Tablespoon Flour
Recipe second for 4 people based on Garfish.
Ingredients: 800 G Garfish - 2 Garlic Cloves - 1/2 Lemon - Rosemary - Parsley - Breadcrumbs - Extra-virgin Olive Oil - Salt - White Pepper