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Recipe second for 4 people based on Chicken - cooking method pan.
Ingredients: 1 Boneless Chicken Leg - 100 G Chestnuts - 100 G Pioppini Mushrooms - 50 G Cream - A little Butter - Rosemary - 1 Pinch Parsley - White Wine
Recipe appetizers for 4 people based on Mushrooms - cooking method oven.
Ingredients: 1 Pack Frozen Puff Pastry - 1 Shallot - 1 Onion - 30 G Butter - 2 Tablespoons Olive Oil - 400 G Champignon Mushrooms - Salt - Pepper - 1 Lemon (juice) - 3 Tablespoons Cooking Cream - 20 G Parmesan Cheese Grated - 1 Egg Yolk - To roll out the dough: - Flour
Recipe second for 4 people based on Pig - cooking method pan.
Ingredients: For the pasta: - 250 g of 00 flour - 1/2 glass of milk - 1/2 sachet of yeast - 1 tablespoon of extra-virgin olive oil - 10 g of sugar - for the rest: - 3 pork sausages - 100 g Mixed Mushrooms - 2 Tablespoons Fresh Cream - 1 Clove Garlic - Parsley - Salt - Pepper - Extra-virgin Olive Oil
Recipe first for 4 people based on Flour - cooking method to boil fried.
Ingredients: 100 G Homemade Bread - 50 G Dried Mushrooms - 10 G Parmesan Cheese - 100 G Oat Flour - Olive Oil - 1 Garlic Clove - Salt
Recipe second for 4 people based on Squid with tomato - cooking method pan oven.
Ingredients: 1 Porcini Mushroom - 2 Cleaned Calamari - 2 Thin Slices Pork Cheek - Bay Leaf - Rosemary - Parsley - Dill - 2 Peeled Pendolo Del Vesuvio Cherry Tomatoes - 1 Poached Garlic - Salt - Extra-virgin Olive Oil
Recipe first for 4 people based on Mushrooms.
Ingredients: 350 G Rice - 1 Small Onion - 1/2 Glass Dry White Wine - 200 G Porcini Mushrooms - 1 Sachet Saffron - Broth - 4 Spoons Grated Parmesan Cheese - 50 G Butter - Salt
Recipe second for 4 people based on Pig - cooking method oven.
Ingredients: 4 Large Slices Cooked Ham - 2 Milk Sandwiches - 60 G Swiss Gruyere Cheese - 150 G Cultivated Mushrooms - 25 Cl Milk - 1 Spring Onion - 70 G Butter - 4 Spoons Marsala Wine - 2 Eggs - Some Basil Leaves - 15 Cl Cream Liquid - 10 Cl Broth - Salt - Pepper
Recipe second for 4 people based on Sole.
Ingredients: 2 Sole - 150 G Salmon Trout Fillet - Salt - Pepper - 50 G Carrot Julienne - 120 G Cultivated Mushrooms - 80 G Soncino Salad - For the Sauce: - 2 Tablespoons White Wine Vinegar - 1 Teaspoon Lemon Juice - 1/2 teaspoon spicy mustard - salt - pepper - 5 tablespoons olive oil
Recipe second for 4 people based on Gilt-head bream - cooking method oven.
Ingredients: 1 Potato 200 G - 1 Sea Bream 800 G - 1 Red Pepper - Extra-virgin Olive Oil - 200 G Porcini Mushrooms - Salt - Pepper - Thyme