Oven-baked recipes

Recipe appetizers for 4 people based on Ricotta - cooking method oven.

Ingredients: 300 G Flour - 1/2 Glass of Olive Oil - 300 G Ricotta - 80 G Mortadella - 2 Eggs - Butter - 4 Tablespoons Grated Grana Cheese - 50 G Grated Pecorino Cheese - Salt

Recipe second for 4 people based on Pheasant - cooking method oven.

Ingredients: 1 Pheasant Of 1200 G - Garlic - Rosemary - Sage - Thyme - Juniper Berries - Spices - Sea Salt - Butter - Extra Virgin Olive Oil

Recipe first for 4 people based on Emmental - cooking method oven.

Ingredients: 750 G Pasta Like Potato Gnocchi - 150 G Emmenthal Cheese - Butter - Grated Parmesan Cheese - Salt - Pepper

Recipe second for 6 people based on Roast beef - cooking method oven.

Ingredients: 1000 G Roast-beef - Black Peppercorns - 1 Tablespoon Olive Oil - Salt

Recipe first for 4 people based on Gorgonzola - cooking method oven.

Ingredients: 350 G Yellow Flour - 150 G Gorgonzola Cheese - 150 G Butter - Grated Cheese - Salt

Recipe second for 4 people based on Pig - cooking method pan oven fried.

Ingredients: 250 G Pork Loin - 100 G Broccoli - 4 Cruschi Peppers - 1 Clove Garlic - Oil For Frying - 30 G Pine Nuts - 10 Cl White Wine - Olive Oil - Salt

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 1000 g defatted veal sirloin - 80 g black peppercorns - 1 small glass brandy - 1/2 glass white wine - 1 teaspoon mustard - 1 knob of butter - a little extra virgin olive oil - salt

Recipe appetizers for 4 people based on Grain - cooking method oven.

Ingredients: 1 Loaf of Bread - Some Parmesan Cheese Flakes - Green Olives - Pepper

Recipe first for 4 people based on Clams with tomato - cooking method oven.

Ingredients: 300 G Semifino Padano Rice - 1500 G Clams - 400 G Cherry Tomatoes - 500 G Potatoes - 1 Clove Garlic - 1/2 Glass Dry White Wine - Oregano - 1 Bunch Basil - Some Spoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on European bass - cooking method oven.

Ingredients: 1 Sea Bass - 300 G Potatoes - 1 Lemon - 80 G Olive Oil - 40 G Butter - Parsley - 2 Garlic Cloves - 1 Stock Cube - 1/2 Glass White Wine