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Recipe first for 4 people based on Seafood with tomato - cooking method pan fried.
Ingredients: 250 G Pasta Like Nastrini - 800 G Seafood (Mussels, Clams, Fasolari) - 200 G Potatoes - 200 G Cherry Tomatoes - Parsley (or Chives) - Garlic - Dry White Wine - Extra-virgin Olive Oil - Salt and pepper
Recipe first for 9 people based on Mortadella.
Ingredients: Nutmeg - 60 G Butter - 100 G Parmesan Cheese - 50 G Ox Marrow - 80 G Mortadella - 80 G Raw Ham - 50 G Turkey Breast - 100 G Pork Loin - 5 Eggs - 400 G Flour - Broth Meat
Recipe first for 4 people based on Creamy Gorgonzola - cooking method pan.
Ingredients: 400 G Trofie Type Pasta - 300 G Creamy Gorgonzola Cheese - 40 G Butter - 10 Cl Liquid Cooking Cream - 300 G Kaiser Pears - Salt
Recipe first for 4 people based on Cabbage.
Ingredients: 350 G Rigatoni Type Pasta - 1 Cabbage Heart - 3 Anchovies - 2 Garlic Cloves - Extra-virgin Olive Oil - Salt - Chili Pepper - Crumbled Stale Homemade Bread
Recipe first for 4 people based on Saffron - cooking method pan fried.
Ingredients: 150 g Rigatoni type pasta - 50 g bacon - 1 glass of white wine - 2 celery sticks - 1 carrot - 1/2 onion - 1 sachet of saffron - rosemary
Recipe first for 4 people based on Speck - cooking method pan.
Ingredients: 280 G Pasta Like Garganelli - For the Sauce: - 80 G Speck - 160 G Champignon Mushrooms - 40 G Leek - 1 Clove Garlic - 10 G Parsley - 2 Tablespoons Extra-virgin Olive Oil - 40 G Grated Parmesan Cheese
Recipe first for 4 people based on Black olives.
Ingredients: 400 G Penne Type Pasta - 180 G Fresh Ricotta - 120 G Pitted Black Olives - 1/2 Chopped Onion - 6 Tablespoons Olive Oil - Salt - Pepper
Recipe first for 4 people based on Scampi with tomato - cooking method pan.
Ingredients: 400 G Pasta Like Tagliatelle - 16 Red Prawns - 8 Scampi - 2 Large Ripe Tomatoes - 1 Shallot - 1 Glass of White Wine - 4 Tablespoons Extra-virgin Olive Oil - 1 Sprig of Tarragon - Salt - Pepper
Recipe first for 6 people based on Peppers with tomato.
Ingredients: 500 G Spaghetti-like Pasta - 500 G Sweet Peppers - 500 G Fresh Or Peeled Tomatoes - 5 Tablespoons Olive Oil - 1/2 Onion - 2 Tablespoons Chopped Parsley - 4 Desalted Anchovies - Salt - Chili Pepper - Parmesan Cheese
Recipe first for 4 people based on Gorgonzola - cooking method pan.
Ingredients: 200 g of Bavette type pasta - 150 g of Gorgonzola cheese - 1 sachet of saffron - 2 cruschi peppers - 1 sprig of fresh mint - salt