Pasta recipes

Recipe first for 4 people based on Crab with tomato.

Ingredients: 280 g of linguine-like pasta - 1 tin of crabmeat - 80 g of smoked salmon - 4 pear tomatoes - 50 g of butter - 1 splash of vodka

Recipe first for 1 people based on Sausages.

Ingredients: 350 G Penne Pasta - 5 Sausages - 1 Pack of Cooking Cream - 1/2 Glass of White Wine

Recipe first for 1 people based on Peeled tomatoes with tomato.

Ingredients: 100 G Pasta Like Potato Gnocchi - 100 G Peeled Tomatoes - 10 G Parmesan Cheese - Onions - Extra-virgin Olive Oil

Recipe first for 4 people based on Baked ham - cooking method pan.

Ingredients: Extra-virgin olive oil - Zucchini - Cooked ham - Garlic - Pasta Any Type - 1 Egg - 1 Pinch Salt

Recipe first for 4 people based on Boar with tomato - cooking method to boil.

Ingredients: Fresh Egg Pappardelle Type Pasta - Carrots - Parsley - Onion - Celery - Some Bay Leaves - Rosemary - Garlic - Lemon Zest - Leek - Minced Boar Meat - Minced Pork Meat - Meat Broth - Tomato Concentrate - Salt - Pepper - Red Wine - Extra Virgin Olive Oil

Recipe first for 4 people based on Beans with tomato - cooking method fried.

Ingredients: 200 G Pappardelle Type Egg Pasta - 250 G Dried Black-Eyed Beans - 1 Onion - 1 Celery Stick - 1 Carrot - 2 Bay Leaves - 50 G Smoked Pancetta - 1 Tablespoon Tomato Paste - Broth - 4 Tablespoons Oil Extra-virgin olive oil - Salt - Pepper

Recipe first for 4 people based on Shrimp with tomato - cooking method fried.

Ingredients: 250 G Pasta Like Tagliatelle - 1000 G Shrimps - 500 G Fish Broth - 70 G Olive Oil - 300 G Ripe Tomatoes - Parsley - 2 Cloves Garlic - 50 G Shallots - Grated Orange Peel

Recipe first for 4 people based on Tomato sauce with tomato.

Ingredients: Flour - Tomato Sauce - Pork

Recipe first for 4 people based on Asparagus - cooking method to boil.

Ingredients: 400 G Penne Rigate Pasta - 300 G Asparagus Tips - 20 G Butter - 50 G Grated Parmesan Cheese - Liquid Cream - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Spinach with tomato - cooking method oven.

Ingredients: 500 G Spinach - 250 G Fresh Ricotta - 400 G Whole Grain Lasagne Type Pasta - Powdered Red Chili Pepper - A few Spoons Grated Parmesan Cheese - 300 G Tomato Sauce - 100 G Fontina Cheese - Extra-virgin olive oil - Salt - For the sauce: - 50 G Type 2 semi-whole wheat flour - 20 Cl Spinach cooking water - Extra-virgin olive oil - Thyme