Pasta recipes

Recipe first for 4 people based on Bottarga - cooking method pan.

Ingredients: 400 G Pasta Like Tagliolini - 3 Slices Bottarga - 1/2 Clove Garlic - 1 Handful Parsley - 1/2 Lemon (juice) - 3 Tablespoons Extra-virgin Olive Oil - Pepper

Recipe first for 4 people based on Anchovies - cooking method pan.

Ingredients: 400 G Trenette Pasta - 3 Cloves Garlic - 5 Salted Anchovies - Spicy Chilli - Breadcrumbs - Grated Parmesan Cheese - 1/2 Glass Dry White Wine - 4 Tablespoons Extra-virgin Olive Oil - Salt

Recipe first for 6 people based on Gorgonzola.

Ingredients: 500 G Pasta Like Sardinian Gnocchetti - 50 G Gorgonzola Cheese - 50 G Toma Cheese - 50 G Fresh Ricotta - 50 G Fontina Cheese - 6 Spoons Parmesan Cheese - 50 G Natural Mountain Butter - Salt

Recipe first for 4 people based on Scrape - cooking method pan.

Ingredients: 100 G Flour - 1 Egg - 250 G Mixed Minced Meat - 1 Head Endive Salad - 40 G Butter - Sage - Breadcrumbs - 80 G Raschera Cheese - Salt - Extra-virgin Olive Oil

Recipe first for 4 people based on Peas.

Ingredients: 300 G Frozen Peas - 300 G Pasta Like Maccheroncini - 2 Onions - 30 G Butter - 3 Tablespoons Olive Oil - Parsley - 1 Pinch Sugar - Salt - Pepper

Recipe first for 4 people based on Sausage - cooking method pan.

Ingredients: 750 G Minestrone - 130 G Egg Pasta Type Maltagliati - 150 G Sausage By The Meter - 1 Bay Leaf - 1/2 Glass Dry White Wine - 2 Tablespoons Olive Oil - Salt

Recipe first for 4 people based on Sardines - cooking method pan.

Ingredients: 200 G Pasta Like Bucatini - 8 Salted Sardines - 2 Onions - 1 Bay Leaf - Olive Oil - Salt

Recipe appetizers for 4 people based on Puff pastry - cooking method oven.

Ingredients: Puff pastry - Ham - Cheese - Eggs

Recipe first for 6 people based on Egg - cooking method pan oven.

Ingredients: 8 Eggs - 16 Tablespoons Flour - 200 G Cooked Ham - 10 Cheese Slices - Milk - Butter - Ragout

Recipe first for 6 people based on Beans - cooking method to boil oven fried.

Ingredients: 100 G Red Soy Beans - 100 G Borlotti Beans - 100 G Cannellini Beans - 100 G Fresh Egg Maltagliati Pasta - 80 G Onion - 1 Garlic Clove - 1 Bay Leaf - 5 Sage Leaves - 1 Rosemary Sprig - 2 Sprigs Marjoram - 3 Tablespoons Olive Oil - Salt - Pepper