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Recipe first for 4 people based on Mushrooms.
Ingredients: 350 G Penne Type Pasta - 300 G Champignon Mushrooms - 125 G Tuna in Oil - Salt - 5 Tablespoons Olive Oil - 1 Clove Garlic - 1 Teaspoon Oregano
Recipe first for 4 people based on Artichokes with tomato - cooking method to boil.
Ingredients: 4 Artichokes - 1 Tin of Tomato Paste 200 G - 70 G Bacon - 1 Chopped Onion - 1 Garlic Clove - 1/2 Celery Stick - 2 Tablespoons Olive Oil - 2 Tablespoons Grated Parmesan Cheese - Chopped Parsley - 150 Cl Broth - 200 G Ditalini Pasta - 1 Lemon - Salt - Pepper
Recipe first for 6 people based on Sausage with tomato - cooking method oven.
Ingredients: 350 G Macaroni Type Pasta - 50 G Grated Cheese - 60 G Butter - 250 G Chicken Giblets - 100 G Sausage - 30 G Dried Mushrooms - 400 G Ripe Tomatoes - 1 Mozzarella - 1/2 Onion - 1 Clove Garlic - Breadcrumbs - Salt
Recipe first for 4 people based on Clams - cooking method pan.
Ingredients: 200 G Bavette-type Pasta - 300 G Clams - 1 Clove Garlic - 50 G Peeled Almonds - Basil - Olive Oil - Salt - Pepper
Recipe first for 4 people based on Polyp.
Ingredients: 350 G Penne Type Pasta - 10 New Potato Chips - 1 600 G Octopus - 2 Garlic Cloves - 1 Small Red Onion - 2 Tablespoons Chopped Parsley And Rosemary - Extra Virgin Olive Oil - Salt - Pepper
Recipe first for 6 people based on Arugula salad with tomato - cooking method to boil.
Ingredients: For the Pasta: - 350 G Flour - 3 Egg Yolks - 1 Egg - 1/2 Spoon White Wine - Salt - For the Filling: - 250 G Rocket Salad - 1 Shallot - 50 G Butter - 350 G Ricotta - 150 G Goat Cheese - 50 G Parmesan Cheese - 1 Egg Yolk - 1 Tablespoon White Wine - Nutmeg - Salt - Pepper - For the sauce: - 600 G San Marzano Tomatoes - 1 Clove Garlic - 4 Basil Leaves - 1/2 Glass Olive Oil - 50 G Butter - Salt - Pepper
Recipe first for 6 people based on Pig with tomato.
Ingredients: 500 G Pappardelle Type Pasta - 200 G Pork - 200 G Veal - 150 G Mortadella - 2 Sausage Knots - Tomato Preserve - Grated Parmesan Cheese - Extra-virgin Olive Oil - Salt
Recipe first for 2 people based on Liquid cream with tomato - cooking method to boil.
Ingredients: 150 G Penne Rigate Pasta - 4 Tablespoons Tomato Sauce - 4 Tablespoons Liquid Cream - 100 G Cooked Ham - 2 Tablespoons Parmesan Cheese - 2 Tablespoons Pecorino Cheese - 25 G Butter
Recipe first for 4 people based on Beans.
Ingredients: 400 G Boiled Cannellini Beans - 250 G Pasta Like Conchigliette - 1 Sprig Rosemary - 2 Cloves Garlic - Salt - Black Pepper - Olive Oil
Recipe first for 4 people based on Zuchinis - cooking method pan.
Ingredients: 250 G Pasta Like Tagliatelle Nests - 12 Small Zucchini Col Fiore (250 G) - 2 Garlic Cloves - Some Basil Leaves - 1 Walnut Butter - Very Little Milk - Extra-virgin Olive Oil - Salt - White Pepper