Pasta recipes

Recipe first for 4 people based on Goat.

Ingredients: Fresh Goat Cheese - Chopped Parsley - Olive Oil - Chili Pepper - Pepper - Garlic - Any Type of Pasta

Recipe first for 4 people based on Ricotta.

Ingredients: 500 G Capellini Pasta - 300 G Ricotta - 6 Anchovy Fillets - Parsley - Oregano - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Beef.

Ingredients: 50 G Peeled Potato - 50 G Carrot - 40 G Beef - 20 G Pasta Like Pastina - 300 G Water - 1 Teaspoon Extra-virgin Olive Oil

Recipe first for 4 people based on Pumpkin - cooking method oven.

Ingredients: 1 Pumpkin - 350 G Fusilli Pasta - 150 G Cream - 1 Onion - 500 G Turnip Greens - Grated Cheese - 1 Clove Garlic - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Lemon.

Ingredients: 300 G Fresh Tagliolini Pasta - 4 Small New Zucchini - 1 Lemon - 50 Cl Light Chicken Broth - 4 Tablespoons Fresh Cream - 50 G Flour - 40 G Butter - 40 G Grated Parmigiano Reggiano Cheese - 1 Bunch Basil - Salt - 1 Pinch Pepper

Recipe first for 4 people based on Peppers with tomato.

Ingredients: 400 G Pasta Like Fusilli Bucati Corti - 1 Big Red Pepper - 1 Big Green Pepper - 1 Big Yellow Pepper - 500 G Tomato Sauce (or Peeled Tomatoes) - 6 Anchovy Fillets in Oil - 1 Onion - 20 Leaves Basil - 4 Tablespoons Olive Oil - Salt

Recipe first for 4 people based on Chicken breast.

Ingredients: 350 G Egg Fettuccine Pasta - 150 G Chicken Breast - 50 G Chopped Almonds - 1 Glass Cooking Cream - 30 G Butter - 40 G Grated Cheese - 1 Shallot - 1/2 Glass Dry White Wine - Salt - Pepper

Recipe second for 4 people based on Guinea fowl - cooking method pan oven.

Ingredients: For the Pasta: - 500 G Flour - 25 G Boiled Spinach - 4 Eggs - For the Filling: - 2 Guinea Fowl Legs - 1 Guinea Fowl Breast - 1 Carrot - 1 Celery Stick - 2 Shallots - 1 Egg - 50 G Cheese Grana Padano - 50 G Breadcrumbs - White Wine - Cognac - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Shallots - cooking method fried.

Ingredients: 500 G Fresh Trofie Pasta - 200 G Chanterelle Mushrooms - 150 G Shallots - 1 Sprig Marjoram - 1 Walnut Butter - Grana Padano Cheese - Abundant Chopped Parsley - 1 Ladle Vegetable Stock - 2 Tablespoons Extra-virgin Olive Oil - Salt - 1 Ground Peppercorns

Recipe first for 4 people based on Fava beans - cooking method pan.

Ingredients: 250 G Pappardelle Type Pasta - 100 G Shelled Fresh Broad Beans - 100 G Shelled Peas - 4 Fresh Spring Onions - 2 Artichokes - Parsley - Not Too Aged Pecorino Romano Cheese - 4 Tablespoons Extra Virgin Olive Oil - Salt - Pepper