Pasta recipes

Recipe first for 4 people based on Butter.

Ingredients: 400 G Pappardelle Type Pasta - 100 G Grated Parmesan Cheese - 80 G Butter - 2 Eggs - Nutmeg - Salt - Pepper

Recipe first for 4 people based on Clams - cooking method fried.

Ingredients: 320 G Linguine-like pasta - 1000 G Clams - Chopped Parsley - Garlic - Salt - Pepper - Olive Oil - 1/2 Lemon (juice) - 1 Glass Dry White Wine

Recipe first for 4 people based on Garlic with tomato.

Ingredients: 400 g of Fusilli type pasta - 80 g of butter - 2 cloves of garlic - 1 stock cube - 4 tablespoons of tomato paste - 1 cup of liquid cream - 1 sprig of rosemary - salt - pepper

Recipe first for 4 people based on Avocado.

Ingredients: 500 G Fresh Tagliolini Pasta - 1 Ripe Avocado - 1/2 Lemon (juice) - 6 Tablespoons Olive Oil - 1 Pinch Salt - 1 Pinch Pepper - 6 Nuts Kernels

Recipe first for 4 people based on Black olives with tomato - cooking method pan.

Ingredients: 300 G Fusilli Pasta - 1 Garlic Clove - 8 Pitted And Chopped Black Olives - 3 Anchovy Fillets In Oil Into Small Pieces - 2 Peeled And Cut Ripe Tomatoes - Basil - 100 G Ricotta - Olive Oil - Salt - Pepper - Parmesan cheese

Recipe first for 4 people based on raw ham - cooking method pan.

Ingredients: 250 G Pappardelle Type Pasta - 100 G Raw Ham Cut into Strips - Smoked Ricotta - 8 Tablespoons Extra-virgin Olive Oil - Mint - Salt - 1 Ground Peppercorns

Recipe first for 4 people based on Tuna with tomato - cooking method fried.

Ingredients: 10 Black Olives - Olive Oil - 1 Garlic Clove - 80 G Natural Tuna - 280 G Tomato Pulp - Any Type of Pasta

Recipe first for 4 people based on Fennel.

Ingredients: 2 Fennels - 120 G Tuna - 1 Goat Cheese - 1/2 Lemon (juice) - 400 G Penne Pasta - Salt

Recipe first for 4 people based on Shrimp Tails - cooking method pan to boil.

Ingredients: 280 G Spaghetti-like Pasta - 2 Tablespoons Olive Oil - 1 Treviso Radicchio - 150 G Prawn Tails - 40 G Grated Bottarga - 2 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Chopped Parsley - Salt - Pepper

Recipe first for 4 people based on Green olives with tomato.

Ingredients: 350 G Pasta Like Reginette - 200 G Cheese Like Caprini - 400 G Perini Tomatoes - 12 Green Olives - 7 Basil Leaves - 1 Tablespoon Capers - 4 Tablespoons Olive Oil - Garlic - Salt - Pepper