Pasta recipes

Recipe first for 4 people based on Chestnuts - cooking method to boil fried.

Ingredients: For the Pasta: - 500 G Flour - 5 Eggs - Salt - Water - For the Filling: - Chestnuts - Milk - Salt - For the Dressing: - Sausage - Onion

Recipe first for 4 people based on Celeriac - cooking method to boil.

Ingredients: 200 G Celeriac - 100 Cl Broth - 150 G Pasta Like Soup Pastina - 50 G Butter - Grated Parmesan Cheese - Salt - Pepper

Recipe first for 4 people based on Artichokes with tomato - cooking method fried.

Ingredients: 400 G Macaroni Type Pasta - 170 G Tuna in Oil - Parsley - 2 Garlic Cloves - 1 Spoon Tomato Preserve - 1/2 Glass White Wine - 8 Artichoke Hearts - Olive Oil - Salt - 1 Ground Pepper

Recipe first for 4 people based on Asparagus.

Ingredients: 400 G Orecchiette Pasta - 230 G Natural Asparagus - 25 Cl Cream - Butter - 1 Handful Grated Parmesan Cheese - 1 Egg Yolk - Salt - Pepper

Recipe first for 4 people based on Tomatoes with tomato.

Ingredients: 400 G Short Pasta Type - 1 Celery - 2 Carrots - 2 Onions - 3 Tomatoes - Basil - Parsley - Bay Leaf - 50 G Butter - 20 G Olive Oil - Pepper - Salt - Grated Parmesan Cheese

Recipe first for 4 people based on Sausage with tomato.

Ingredients: 300 G Pasta Like Lasagne - 200 G Sausage - 150 G Mozzarella - 150 G Ricotta - 1 Egg - 2 Boiled Eggs - Tomato Juice - Parmesan Cheese - Olive Oil - Butter - Salt - Pepper

Recipe first for 4 people based on Artichokes - cooking method pan fried.

Ingredients: For the Pasta: - 1 Egg - 200 G Flour - Salt - Water - For the Sauce: - 2 Artichokes - 50 G Black Olives - 50 G Capers - 1 Clove Garlic - Parmesan Cheese - Extra-virgin Olive Oil - Basil

Recipe first for 4 people based on Fontina - cooking method to boil oven.

Ingredients: 320 G Macaroni Type Pasta - 30 G Fontina Cheese - 20 G Emmenthal Cheese - 20 G Gorgonzola Cheese - 30 G Grated Grana Cheese - 1 Tuft Parsley - 15 Cl Semi-Skimmed Milk - 1 Tablespoon Flour - 1 Knob Butter - 30 G Salt Grosso - Black Pepper - Nutmeg

Recipe first for 4 people based on Leeks - cooking method fried.

Ingredients: 350 G Pasta Like Reginette - 8 Leeks - 20 Cl Milk - 30 G Butter - 1 Lemon - Nutmeg - 30 G Parmesan Cheese - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Saffron.

Ingredients: 500 G Spaghettini Pasta - 60 G Grated Parmesan Cheese - 100 G Cooked Ham - 1 Glass Cream - 2 Egg Yolks - 1 Boiled Egg Yolk - Saffron - Chopped Parsley - Salt