Pasta recipes

Recipe first for 4 people based on Artichokes.

Ingredients: 400 G Gemelli Pasta - 1 Package Findus Artichoke Hearts - 100 G Smoked Bacon - Grated Parmesan Cheese - 100 G Butter - Chopped Parsley - Olive Oil - Pepper - Salt

Recipe first for 4 people based on Scampi Tails with tomato - cooking method pan.

Ingredients: 280 g Spaghetti-like pasta - 200 g Shelled and cleaned scampi tails - 4 Zucchini - 1 Large ripe tomato cut into cubes - 1 Glass of white wine - Salt - Pepper - Chopped fresh parsley - 1 Tablespoon Extra-virgin olive oil - 1 Cup Broth - 8 Drops Worcester Sauce - 1 Head Garlic

Recipe first for 4 people based on Egg - cooking method pan.

Ingredients: 320 G Sedani Pasta - 3 Eggs - 2 Spoons Grated Parmesan Cheese - 10 G Basil - 10 G Mint - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Tuna.

Ingredients: 350 G Fusilli Pasta - 300 G Tuna in Oil - 5 Anchovy Fillets - 1 Tuft Parsley - 1 Spoon Capers - 1/2 Clove Garlic - 1 Lemon (juice)

Recipe first for 4 people based on Squacquerone.

Ingredients: Squacquerone Cheese - Rocket Salad - Olive Oil - 1 Pinch Chilli - Any Type of Pasta

Recipe first for 4 people based on Curry.

Ingredients: 400 G Pasta Like Thin Spaghettini - 70 G Fresh Butter - 50 G Grated Parmesan Cheese - 1 Spoon Curry - 20 Cl Liquid Cream - Pepper - Salt

Recipe first for 1 people based on Egg yolk.

Ingredients: 2 Tablespoons Fili D'angelo Pasta - 250 G Vegetable Broth - 1 Very Fresh Egg Yolk - 1 Teaspoon Grated Parmesan Cheese - 1 Teaspoon Extra-virgin Olive Oil

Recipe first for 4 people based on Mushrooms.

Ingredients: 1 Pasta Package Like Potato Gnocchi - 30 G Dried Mushrooms - 70 G Butter - 2 Onions - 4 Slices Dark Cheese - Salt - Pepper

Recipe first for 4 people based on Beans with tomato - cooking method fried.

Ingredients: 300 G Flour - 3 Eggs - Salt - For the Minestrone: - 450 G Beans - 200 G Tomato Sauce - 2 Carrots - Celery - Onion - Parsley - 30 G Butter - 50 G Parmesan Cheese - Olive Oil - Salt

Recipe first for 1 people based on Beans.

Ingredients: 250 G Bean Broth - 2 Tablespoons Pasta Type Pastina - 1 Teaspoon Extra-virgin Olive Oil - 1 Low-lipid Cheese