Pasta recipes

Recipe first for 6 people based on Tuna.

Ingredients: 500 G Maccheroncelli Type Pasta - 150 G Tuna - 300 G Broccoli - 3 Cloves Garlic - 60 G Extra-virgin Olive Oil - Parsley - Salt - Pepper (or Hot Pepper)

Recipe first for 4 people based on Fontina.

Ingredients: 400 G Sedani Rigati Pasta - 100 G Fontina Cheese - 50 G Cream - 50 G Butter

Recipe first for 4 people based on Emmental - cooking method oven.

Ingredients: 750 G Pasta Like Potato Gnocchi - 150 G Emmenthal Cheese - Butter - Grated Parmesan Cheese - Salt - Pepper

Recipe first for 4 people based on Peas.

Ingredients: 320 G Pennette Type Pasta - 100 G Frozen Asparagus Tips - 100 G Frozen Peas - 1 Onion - 1 Potato - Olive Oil - Grated Parmesan Cheese - Salt

Recipe first for 4 people based on Bottarga.

Ingredients: 350 G Bronze Drawn Spaghetti - 6 G Grated Bottarga - 1/2 Lemon - Parsley - Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Gorgonzola.

Ingredients: 150 G Gorgonzola Cheese - 1 Pear - 70 G Speck - 100 G Champignon Mushrooms - 1 Walnut Butter - 1 Clove Garlic - 1 Teaspoon Sugar - Extra-virgin olive oil - Salt

Recipe first for 3 people based on Turnip greens - cooking method pan fried.

Ingredients: 500 G Orecchiette Pasta - 500 G Turnip Greens - 50 G Salted Anchovies - 2 Tablespoons Olive Oil - 1 Clove Garlic - 1 Teaspoon Fine Salt

Recipe first for 4 people based on Beans with tomato - cooking method pan.

Ingredients: 400 G Penne Pasta - 400 G Peeled Tomatoes - 400 G Canned Cannellini Beans - 1 Onion - 20 G Butter - Parsley - Salt - 1 Ground Pepper - 4 Tablespoons Olive Oil

Recipe first for 4 people based on Cherry tomatoes with tomato - cooking method pan.

Ingredients: 200 G Spaghetti Type Pasta - 80 G Pork Cheek - 300 G Tomato Sauce - Chili Pepper - 80 G Rocket Salad - 1 Onion - 30 G Pine Nuts - 60 G Pecorino Cheese - 30 G Grana Cheese - Extra Olive Oil - virgin - Salt

Recipe first for 4 people based on Sausage.

Ingredients: 200 G Bigoli Pasta - 100 G Grated Parmesan Cheese - 250 G Sausage - 1 Glass of Red Wine - 1 Red Onion - 1 Head of Radicchio - Salt - Extra-virgin Olive Oil