Pasta recipes

Recipe first for 4 people based on Ricotta.

Ingredients: 350 G Pasta Like Fusilli - 220 G Ricotta - 3 Tablespoons Cream - 50 G Butter - 1 Bunch Basil - 1/2 Clove Garlic - 3 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Milk - Salt - White Pepper

Recipe first for 4 people based on Turnip greens.

Ingredients: 400 G Orecchiette Pasta - 500 G Turnip Greens - 4 Salted Anchovies - 1/2 Glass Olive Oil - Salt - Chopped Chili Pepper

Recipe first for 2 people based on Turnips - cooking method to boil fried.

Ingredients: 300 G Turnips - 1 Potato - 1/4 Onion - 1 Clove Garlic - 3 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Flour - 100 G Pasta Like Pastina - Salt - Pepper

Recipe first for 4 people based on Cheeses.

Ingredients: 350 G Farfalle Pasta - 150 G Mixed Cheeses (Fontina Cheese, Gruyere Cheese) - 1 Boiled Egg - 4 Tablespoons Milk - Grated Parmesan Cheese - Salt

Recipe first for 4 people based on Peanut Paste - cooking method to boil.

Ingredients: 100 Cl Beef Broth - 1 Chopped Onion - 2 Carrots Cut Into Large Rounds - 125 G Peanut Paste - 1 Hot Red Chili Pepper - Black Pepper - Salt

Recipe first for 4 people based on Garlic.

Ingredients: 400 g of spaghetti type pasta - 2 cloves of garlic - extra virgin olive oil - salt - chilli pepper

Recipe first for 4 people based on Sausage - cooking method pan.

Ingredients: 250 G Pasta Like Bucatini - 200 G Sausage - 250 G Chicory Salad - 100 G Salted Ricotta - 1 Clove Garlic - Salt - Extra-virgin Olive Oil

Recipe first for 4 people based on Black pepper.

Ingredients: 400 G Pasta Like Shells - 1 Bunch of Rocket Salad - Grana Cheese - 1 Tablespoon Breadcrumbs - Butter - 2 Red Onions - 1/2 Cube - Olive Oil - Salt - Cream - White Pepper - Black Pepper

Recipe first for 4 people based on Swordfish - cooking method pan.

Ingredients: 2 Eggs - 200 G Flour - 100 G Swordfish - 100 G Green Beans - Chives - 50 G Grated Fresh Castelmagno Cheese - Oil - Salt - Pepper - To Serve: - Fresh Grated Castelmagno Cheese

Recipe first for 4 people based on Minced meat with tomato - cooking method oven.

Ingredients: Egg Pasta Type - 300 G Minced Meat - 50 Cl Bechamel - 70 G Grated Cheese - 1/2 Glass Dry White Wine - 250 G Tomato Pulp - 1 Onion - 1 Carrot - Butter - 3 Tablespoons Olive Oil olive - Salt - 1 Pinch Pepper