Pasta recipes

Recipe first for 4 people based on Green beans with tomato - cooking method pan.

Ingredients: 220 G Farfalle Pasta - 250 G White Beans - 200 G Champignon Mushrooms - 12 Black Olives - 6 Coarsely Chopped Dried Tomatoes - 1 Clove Garlic - 1 Tablespoon Oregano And Dried Marjoram - 4 Tablespoons Extra-virgin Olive Oil - Pepper - Salt

Recipe first for 4 people based on Clams with tomato - cooking method pan.

Ingredients: 200 G Calamarata Pasta Type - 15 Veraci Clams - 200 G Cherry Tomatoes - White Wine - Parsley - Basil - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Ricotta.

Ingredients: 350 G Tonnarelli Fresh Pasta - 200 G Ricotta - 35 G Flour - Butter - 50 Cl Milk - 150 G Chopped Boiled Spinach - Grated Parmesan Cheese - Grated Nutmeg - Salt

Recipe first for 4 people based on Pepper with tomato.

Ingredients: 400 G Fusilli Pasta - 300 G Frozen Peas - 1 Yellow Pepper - 1 Tomato - 2 Lemons - Basil - 1 Spoon Worcestershire Sauce - Olive Oil - Salt

Recipe first for 1 people based on Beans.

Ingredients: 2 Tablespoons Gemmine Pasta - 2 Tablespoons Borlotti Beans - 1 Tablespoon Grated Parmesan Cheese - 1 Tablespoon Extra-virgin Olive Oil

Recipe first for 1 people based on Rabbit with tomato.

Ingredients: 20 G Tempestina Pastina Pasta - 1 Jar Homogenized Rabbit - 1 Fresh Tomato - 1 Potato - 1 Carrot - 1 Piece Celery - 1 Teaspoon Parmesan Cheese - 1 Tablespoon Extra-virgin Olive Oil - 1 Pinch Salt

Recipe first for 4 people based on Parmesan.

Ingredients: 400 G Short Pasta Type - 1/2 Tablespoon Flour - 1 Glass Milk - 1 Grated Nutmeg - 7 Tablespoons Grated Parmesan Cheese - Salt - 40 G Butter

Recipe first for 4 people based on Tomato puree with tomato - cooking method pan.

Ingredients: 1 Tablespoon Olive Oil - 1 Clove Garlic - Some Sage Leaves - 3 Tablespoons Tomato Sauce - 1 Tablespoon Cream - Pennette Type Pasta - Grated Parmesan Cheese

Recipe first for 4 people based on Rosemary with tomato.

Ingredients: 400 G Farfalle Pasta - 3 Garlic Cloves - 4 Rosemary Sprigs - 200 G Cream - 600 G Perini Tomatoes - Grated Grana Cheese - 3 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Radicchio of Treviso - cooking method oven.

Ingredients: 350 G Fusilli Pasta - 500 G Treviso Radicchio - 2 Shallots - 12 Small Black Olives - 3 Salted Anchovy Fillets - 6 Tablespoons Extra-virgin Olive Oil - Salt - Chilli Powder