Recipe first for 4 people based on Beans - cooking method fried.
Ingredients: 400 G Borlotti Beans - 400 G Peas - 2 Potatoes - 1 Carrot - 1 Onion - Celery - Parsley - 1 Garlic Clove - Rosemary - 150 Cl Broth - 150 G Pasta Like Ditalini Rigati - 3 Tablespoons Olive Oil - Abundant Cheese Grated Parmesan - Salt - Pepper
Recipe first for 4 people based on Onion with tomato - cooking method pan fried.
Ingredients: 500 g of penne type pasta - 3 large onions - 5 tablespoons of olive oil - 350 g of tomato puree - a few tablespoons of cream - grated Parmesan cheese - salt
Recipe first for 4 people based on Lipsticks with tomato.
Ingredients: 200 G Rossetti - 150 G Pendolo Tomatoes - 15 Black Olives From Gaeta - Garlic - Olive Oil - Salt - Linguine Type Pasta - 1 Pinch Chili Pepper
Recipe first for 4 people based on Fresh sausage - cooking method pan.
Ingredients: 300 G Semolina Flour - 2 Large Eggs - 600 G Fresh Sausage - 20 G Butter - A Few Drops Traditional Balsamic Vinegar Of Modena - Parmigiano Reggiano Cheese - Salt
Recipe first for 4 people based on Zuchinis.
Ingredients: 320 G Pasta Like Linguine - 2 Carrots - 2 Zucchini - 1 Leek - 1 Shallot - 1 Whole Egg - 1 Egg Yolk - 4 Tablespoons Grated Parmesan Cheese - Olive Oil - Salt - Pepper
Recipe first for 4 people based on Bacon - cooking method fried.
Ingredients: 150 G Smoked Bacon - 3 Tablespoons Olive Oil - Chopped Parsley - 300 G Conchigliette Pasta - Grated Pecorino Cheese - Pepper
Recipe first for 4 people based on Sea urchins - cooking method fried.
Ingredients: 2 Garlic Cloves - Extra-virgin Olive Oil - 600 G Spaghetti-like Pasta - Ground White Pepper - 1 Bunch Parsley - 60 Sea Urchins - Salt
Recipe first for 4 people based on Mascarpone cheese.
Ingredients: Mascarpone - Gorgonzola cheese - Galbanino cheese - Pennette type pasta
Recipe first for 6 people based on Onion with tomato - cooking method to boil.
Ingredients: 600 G Pasta Like Conchiglie - 6 Onions - Olive Oil - Salt - Pepper - 2 Tablespoons Tomato Preserve - Chopped Parsley
Recipe first for 4 people based on Scampi Tails.
Ingredients: 320 G Trenette Pasta - 300 G Broccoli - 100 G Shelled Scampi Tails - 100 Cl Vegetable Stock - 2 Carrots - 1 Leek - 5 Tablespoons Olive Oil - Salt - Pepper