Pasta recipes

Recipe first for 4 people based on Tomatoes with tomato.

Ingredients: 400 G Perciatelli Pasta - 750 G Peeled Tomatoes - 150 G Fresh Sheep's Ricotta - 50 G Sugna - 5 Cl Extra-virgin Olive Oil - 1 Small Onion - 1 Tablespoon Chopped Basil - 70 G Grated Pecorino Cheese - Salt - Pepper

Recipe first for 4 people based on Silene.

Ingredients: 1000 G Fresh Egg Sedanini Pasta - 1000 G Cime Di Silene (Silene Inflata) - 6 Cloves Garlic - Abundant Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Peas with tomato - cooking method fried.

Ingredients: 400 G Rigatoni Pasta - 300 G Frozen Peas - 300 G Tomato Sauce - 1 Onion - 50 G Butter - 1 Slice of Bacon - Salt - Pepper

Recipe first for 4 people based on Cuttlefish with tomato.

Ingredients: 350 G Spelled Spaghetti Type Pasta - 2 Medium Cuttlefish Col Nero - Garlic - Parsley - 1 Spoon Tomato Concentrate - Extra-virgin Olive Oil - Salt - Chili Pepper

Recipe first for 4 people based on Mullet with tomato - cooking method pan.

Ingredients: 150 g of Bavette type pasta - 200 g of red mullet - 50 g of sun-dried tomatoes - 2 tablespoons of tomato pulp - parsley - bay leaves - extra-virgin olive oil - salt

Recipe first for 4 people based on Ground Beef with tomato.

Ingredients: 200 G Bigoli Pasta - 300 G Ground Beef - 1 Leek - 1/2 Glass White Wine - 1 Rib Celery - 1 Carrot - 1 Onion - Flour - Triple Concentrated Tomato - 40 G Butter - Salt - Pepper - Oil Extra-virgin olive oil

Recipe first for 4 people based on Pork Wurst.

Ingredients: 300 g of pasta like shells - 200 g of onion - parsley - 1 sprig of rosemary - sage - 30 g of butter - 2 pork sausages - 2 tablespoons of olive oil - salt - pepper - grated Parmesan cheese

Recipe first for 4 people based on Corn - cooking method fried.

Ingredients: 350 G Canned Corn - 400 G Pasta Like Tagliatelle - 50 G Pancetta - 1 Cup Bechamel - 1/2 Sliced Onion - Grated Parmesan Cheese - Butter - Salt - Pepper

Recipe first for 4 people based on Green beans.

Ingredients: 350 G Pasta Like Shells - 100 G Big Green Beans - 50 G Peas - 1/2 Mozzarella - Butter - Parmesan Cheese

Recipe first for 4 people based on Chard.

Ingredients: To Dress: - 100 G Veal Spleen - 50 Cl Red Wine - 80 G Butter - 1/2 Glass Olive Oil - 40 G Lard - 1 Onion - 1 Clove Garlic - 1 Sprig Rosemary - 1 Tuft Chervil - 1 Tuft Thyme - Salt - Pepper - Nutmeg - Abundant Grated Parmesan Cheese - For the Filling: - 300 G Swiss Chard - Salt - 100 G Raw Ham - 100 G Grated Parmesan Cheese - 2 Eggs - For The Pasta: - 400 G Flour - Salt - 4 Eggs - To roll out the dough: - Flour