Pasta recipes

Recipe first for 4 people based on Zuchinis - cooking method fried.

Ingredients: 400 G Straw And Hay Pasta - 500 G Zucchini - 1 Egg - 50 G Butter - Olive Oil - Parmesan Cheese - 1 Glass Cooking Cream - A Few Basil Leaves - 1 Pinch Salt

Recipe first for 4 people based on Anchovies - cooking method pan.

Ingredients: 400 G Fusilli Pasta - 1 Glass of Olive Oil - 200 G Peeled Tomatoes - 8 Anchovy Fillets in Oil - 2 Garlic Cloves - 1 Tablespoon Chopped Parsley

Recipe first for 4 people based on Crab with tomato - cooking method pan.

Ingredients: 400 G Penne Pasta - 300 G Canned Crab Meat - 400 G Peeled Tomatoes - 2 Garlic Cloves - Parsley - Garlic - Salt - Pepper

Recipe first for 6 people based on Peas - cooking method oven.

Ingredients: 1 Large Vol-au-vent - 500 G Raviolini Type Pasta - 100 G Peas - Béchamel - Grated Cheese - Butter - Salt

Recipe first for 4 people based on Olives with tomato.

Ingredients: 300 G Spaghettini Pasta - A Few Slices Onion - Black Olives (Taggiasca) - 2 Medium-sized Tomatoes, Seedless - 4 Dried Cherry Tomatoes - A Few Basil Leaves - 6 Tablespoons Extra-virgin Olive Oil

Recipe first for 6 people based on Ricotta - cooking method oven.

Ingredients: 400 G Green Lasagne Type Pasta - 14 Artichokes - 1 Knob of Butter - 80 G Grated Parmesan Cheese - 150 G Minced Cooked Ham - 400 G Ricotta Romana - 180 G Liquid Cream - 1 Tablespoon Extra-virgin Olive Oil - Salt - Pepper - For the Béchamel: - 50 G Flour - 50 G Butter - 50 Cl Milk - Salt - Pepper

Recipe first for 4 people based on Mussels - cooking method pan fried.

Ingredients: 500 G Courgette Fiorilli - 1000 G Mussels In Shell - Garlic - Olive Oil - Chili Pepper - Linguine Type Pasta

Recipe first for 4 people based on Dried ham - cooking method to boil.

Ingredients: 400 g of Linguine-type pasta - 100 g of cooked ham - 2 eggs - 1 glass of cream - 1 spoon of curry - salt

Recipe first for 4 people based on Broccoli with tomato.

Ingredients: 240 G Pennette Type Pasta - 300 G Cleaned Roman Broccoli - 100 G Chopped Tomatoes - 2 Anchovy Fillets - Garlic - Chili Pepper - 3 Tablespoons Extra-virgin Olive Oil - Grated Roman Pecorino Cheese - Salt

Recipe first for 4 people based on Tomatoes with tomato.

Ingredients: 350 G Rigatoni Type Pasta - 300 G Fresh Tomatoes (or Peeled Tomatoes) - 1 Glass Cream - 2 Tablespoons Pesto - Grated Cheese - Salt