Pasta recipes

Recipe first for 10 people based on Egg with tomato - cooking method pan oven fried.

Ingredients: 600 G Type 00 Flour - 5 Eggs - 2 Cl Extra-virgin Olive Oil - Necessary Salt - For Crespelle: - 150 G Flour - 4 Eggs - 15 Cl Milk - Salt - For Garnishes: - 250 G Meat Veal - 250 G Waxed Scamorze Cheese - 80 G Parmesan Cheese - 3 Boiled Eggs - For the Lamb Sauce: - 20 Cl Extra-virgin Olive Oil - 800 G Coarsely Sliced Lamb - 200 G Celery, Carrots And Onions ( all Together) - 10 Cl White Wine - 2000 G Peeled Tomatoes - Salt

Recipe first for 4 people based on Sausage.

Ingredients: 200 G Bigoli Pasta - 100 G Grated Parmesan Cheese - 250 G Sausage - 1 Glass of Red Wine - 1 Red Onion - 1 Head of Radicchio - Salt - Extra-virgin Olive Oil

Recipe first for 4 people based on Sardines.

Ingredients: 350 G Pasta Like Mezzi Ziti Spezzati - 350 G Very Fresh Sardines - 1 Tablespoon Sultana Raisins - 3 Tablespoons Extra-virgin Olive Oil - 1/2 Glass Dry White Wine - 2 Garlic Cloves - 1 Tablespoon Breadcrumbs - Sea Salt

Recipe second for 4 people based on Beef.

Ingredients: 500 G Beef Pulp - Basil - 1 Clove Garlic - 1/2 Glass White Wine - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Pumpkin - cooking method pan.

Ingredients: 4 Bunches of Zucchini Flowers - 200 G Cooked Ham - 1 Pack of Vegetable Cream - 1 Glass of Wine - 1 Onion - 1 Stock Cube - Grated Parmesan Cheese

Recipe first for 4 people based on Artichokes.

Ingredients: 450 g Farfalle type pasta - 2 sachets of saffron - 150 g kernels of walnuts - 4 slices of bread slices - 1 clove of garlic - 6 artichokes - 1 lemon - 1 sprig of thyme - extra virgin olive oil - salt - pepper

Recipe first for 4 people based on Beef.

Ingredients: For the Pasta: - 400 G Flour - Salt - 3 Eggs - For the Filling: - 100 G Calf Brain - 100 G Sausage - Butter - 1 Head Endive Salad - 360 G Braised Beef (or Boiled Beef) - 3 Eggs - Grated Parmesan cheese - Salt - Grated nutmeg - For dressing: - Broth (or Butter And Sage) - For flouring: - Flour

Recipe first for 4 people based on Pumpkin.

Ingredients: 800 G Pumpkin - 250 G Sausage - 50 G Butter - Sage - Salt - Pepper - 400 G Tortiglioni Pasta

Recipe first for 4 people based on Castelmagno - cooking method pan.

Ingredients: 200 G Flour - 2 Eggs - 100 G Pork Lard - 100 G Castelmagno Cheese - 10 Cl Milk - Rosemary - Butter - Pink Peppercorns - Salt

Recipe first for 1 people based on Shrimp with tomato - cooking method pan.

Ingredients: 400 G Shrimp Tails - 250 G Fresh Pappardelle Type Pasta - 4 Ripe Tomatoes - 4 Basil Leaves - 1 Garlic Clove - 4 Tablespoons Olive Oil - 1/2 Glass White Wine - Salt