Recipe first for 4 people based on Eggplant with tomato - cooking method pan grill.
Ingredients: 2 Tablespoons Olive Oil - 1 Small Aubergine - 1 Yellow Pepper - 1 Courgette - 2 Red Tomatoes - 1 Bunch Basil - 1 Clove Garlic - Salt - Pepper - 300 G Pasta Spaghetti
Recipe first for 4 people based on Hard Ricotta with tomato - cooking method to boil.
Ingredients: 360 G Pasta Like Orecchiette - 60 G Hard Ricotta - 250 G Peeled Tomatoes - Basil - 4 Tablespoons Olive Oil - 1 Pinch Salt
Recipe first for 4 people based on Mussels - cooking method pan.
Ingredients: 350 G Trenette Pasta - 1000 G Mussels - Fresh Garlic - 1 Ground Fresh Coriander Leaf - Dry White Wine - Extra-virgin Olive Oil - Salt
Recipe first for 4 people based on Artichokes - cooking method oven.
Ingredients: 400 G Pasta Type Wholemeal Pasta - 7 Artichokes - 1 Cup Bechamel - Butter - 70 G Parmesan Cheese - Broth
Recipe first for 4 people based on Ricotta - cooking method oven.
Ingredients: 400 G Pasta Like Advanced Boiled Tagliatelle - 100 G Butter - 200 G Ricotta - 2 Eggs - 200 G Cream - Salt - Pepper
Recipe first for 4 people based on Broccoli - cooking method pan.
Ingredients: 350 G Pasta Like Bucatini - 800 G Broccoletti - 3 Cloves Garlic - 10 G Pine Nuts - 10 G Sultana Raisins - 15 G Pecorino Cheese - 15 G Parmesan Cheese - Olive Oil - 1 pinch Salt - 1 pinch Pepper
Recipe first for 4 people based on Green beans.
Ingredients: 350 G Trenette Pasta - 200 G Green Beans - 150 G Pesto - 3 Tablespoons Olive Oil - 4 Tablespoons Grated Parmesan Cheese - Salt
Recipe first for 4 people based on Egg - cooking method pan fried.
Ingredients: 500 G Pasta Spaghetti - 5 Eggs - 250 G Pancetta Roll - 150 G Parmigiano Reggiano Cheese - Olive Oil - Salt - Pepper
Recipe first for 4 people based on Whitebait - cooking method to boil.
Ingredients: 200 G Bianchetti - 3 Zucchini - 200 G Thin Fidelini Pasta - 1 Tablespoon Marjoram Leaves - 1 Tablespoon Olive Oil - Salt
Recipe first for 4 people based on Mozzarella cheese with tomato.
Ingredients: 500 G Pasta Like Tagliatelle - Diced Tomatoes - Basil - Extra-virgin Olive Oil - 200 G Mozzarella - Pitted Black Olives