Choose an ingredient or cooking method. Discover three suggested wine pairings with each recipe.
Enter a dish name or combine an ingredient, a course and a cooking method. You can also use just one criterion.
Recipe first for 4 people based on Grappa.
Ingredients: 400 G Pasta Like Tortellini Di Magro - 100 G Butter - 3 Spoons Wine - 200 G Ricotta - Grated Parmesan Cheese - Salt - Pepper
Recipe first for 4 people based on Hare with tomato - cooking method to boil.
Ingredients: 400 G Pappardelle Type Pasta - 500 G Boneless Hare - 1/2 Onion - 1 Rib Celery - 1 Carrot - 1 Clove Garlic - 1000 G Peeled Tomatoes - 50 Cl Barolo Red Wine - Olive Oil - Salt - Pepper - Cheese Pecorino - Parmesan cheese
Recipe first for 4 people based on Mixed fish with tomato - cooking method to boil.
Ingredients: 400 G Rigatoni Pasta - 200 G Mixed Frying Fish - 1 Onion - 1 Carrot - 1 Tuft Chopped Parsley - 1 Celery Stick - 1 Garlic Clove - 3 Cloves - 2 Tablespoons Tomato Paste - 3 Tablespoons Olive Oil olive - Salt - White Pepper
Recipe first for 4 people based on Cauliflower - cooking method fried.
Ingredients: 400 g Maccheroncini-type pasta - 1000 g green cauliflower florets from Puglia - 120 g lard - 4 tablespoons grated pecorino cheese - peppercorns - salt
Recipe first for 4 people based on Anchovies.
Ingredients: 500 G Capellini Pasta - 4 Salted Anchovies - 4 Tablespoons Olive Oil - 1 Garlic Clove - 1 Parsley Tuft
Recipe first for 4 people based on Scampi with tomato - cooking method pan.
Ingredients: 300 G Pasta Tipo Maltagliati - 16 Small Scampi - 100 G Peas - 1 Small Shallot - 2 Tomatoes - Some Spoons Extra-virgin Olive Oil - Salt - White Pepper
Recipe first for 4 people based on Mussels with tomato.
Ingredients: For the Pasta: - 300 G Spinach - Salt - 400 G Flour - 4 Eggs - For the Dressing: - 1000 G Mussels - 1 Onion - 1 Carrot - 1 Stick Celery - 25 Cl White Wine - 1 Bunch Basil - 1 Tuft Parsley - 1 Clove Garlic - 1/2 Glass Olive Oil - Salt - Pepper - 2 Tablespoons Tomato Sauce
Recipe first for 4 people based on Tuna in oil with tomato - cooking method fried.
Ingredients: 350 g of pasta like tagliatelle (nests) - 2 shallots - 1 clove of garlic - 1 180 g can of tuna in oil - 1 handful of capers in salt - 1 can of peeled tomatoes - 2 sachets of squid ink - hot pepper - plenty of oregano Dry - 1/2 Glass Dry White Wine - 2 Tablespoons Extra-virgin Olive Oil - Salt
Recipe first for 4 people based on Nuts.
Ingredients: 75 g of yellow maccheroncini-type pasta - 75 g of green maccheroncini-type pasta - 75 g of pink maccheroncini-type pasta - 75 g of brown maccheroncini-type pasta - 150 g of walnut kernels - 50 g of pine nuts - salt - pepper - 1 bread roll - 1 Clove Garlic - 1/2 Glass Olive Oil
Recipe first for 4 people based on Seafood with tomato - cooking method pan.
Ingredients: 150 g Bavette-type pasta - 300 g seafood (clams and mussels) - 1 tablespoon tomato paste - parsley - salt