Pasta recipes

Recipe first for 4 people based on raw ham with tomato.

Ingredients: 500 G Pappardelle Type Pasta - 150 G Raw Ham - 1 Fior di Latte Mozzarella - 500 G Chopped Tomatoes - 6 Tablespoons Extra-virgin Olive Oil - 2 Garlic Cloves - Some Basil Leaves - A Little Salt - A Little Pepper

Recipe first for 4 people based on Artichokes - cooking method to boil.

Ingredients: 10 G White Flour - 40 G Butter - 2 Cups Broth - 1 Onion - Celery - 1 Carrot - Bay Leaf - Thyme - 350 G Artichokes - 1 Egg - 2 Cheese - 2 Tablespoons Milk - 350 G Egg Tagliatelle Pasta - 50 G Grated Parmesan Cheese - 50 G Cream - Salt

Recipe second for 4 people based on Bechamel - cooking method oven.

Ingredients: 8 Shells St. Jacques - Béchamel - 1 Egg Yolk - 1 Tablespoon Cognac - 1 Tablespoon Chopped Parsley - 50 G Grated Parmesan Cheese - Salt - Pepper

Recipe first for 4 people based on Swordfish with tomato - cooking method fried.

Ingredients: 1 Slice of Swordfish - Tomato Sauce - 1 Clove of Garlic - Parsley - 1 Fresh Chili Pepper - Olive Oil - 1 Large Aubergine - Salt - 1 Glass of Dry White Wine - Short Pasta Type

Recipe first for 6 people based on Thorn Fish with tomato.

Ingredients: 1000 G Very Assorted Spine Fish - 300 G Pasta Like Broken Spaghettini - 500 G Well Ripe Tomatoes - Extra-virgin Olive Oil - 3 Cloves Garlic - Salt - Pepper

Recipe first for 4 people based on Mussels - cooking method pan.

Ingredients: 350 g of Trenette-type pasta - 1000 g of mussels - 1 clove of garlic - 1 veil of turmeric - 1 freshly ground parsley - a few spoonfuls of olive oil - salt - white pepper

Recipe first for 4 people based on Ricotta with tomato - cooking method pan oven fried.

Ingredients: 2 Tablespoons Olive Oil - 50 G Baked Ricotta - 2 Small Zucchini - 2 Red And Hard Perino Tomatoes - 1 Leek - 1 Shallot - Salt - Black Pepper - 300 G Spaghetti Type Pasta

Recipe first for 4 people based on Eggplant with tomato - cooking method fried.

Ingredients: 320 G Penne Rigate Pasta - 1 Onion - 3 Aubergines - 1 Bunch of Spinach (about 50 Leaves) - 400 G Peeled Tomatoes - 8 Black Olives - Salt - Olive Oil - Oregano - Some Basil Leaves

Recipe first for 4 people based on Basil.

Ingredients: 400 g of Trenette-type pasta - 50 g of basil - 70 g of grated pecorino cheese - 3 cloves of garlic - 1 handful of pine nuts - 1 small boiled potato (optional)

Recipe first for 4 people based on Anchovies - cooking method pan.

Ingredients: 200 G Pasta Like Bucatini - 200 G Fresh Anchovy Fillets - 1 Clove Garlic - 50 G Wild Fennel - 70 G Sultana Raisins - 50 G Pine Nuts - Breadcrumbs - Salt - Extra-virgin Olive Oil