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Recipe first for 4 people based on Beet - cooking method fried.
Ingredients: For the tagliatelle: - 200 g flour - 1 cooked beetroot and its juice - 2 eggs - salt - for the sauce: - 160 g veal liver - 1 green apple - 1 knob of butter - 1 chopped shallot - 1 white truffle - 200 G Liquid Cream - 1 Finger Calvados - Salt - 1 Ground Black Peppercorns
Recipe first for 4 people based on Fillets Of Sole.
Ingredients: 400 G Pasta Like Ravioli Di Magro - 120 G Fillets Of Sole - 1 Slice Pancarré (Slice Soaked In Milk) - 8 Tablespoons Olive Oil - 1 Tablespoon Lemon Juice - 1 Tablespoon Chopped Parsley - Salt
Recipe first for 4 people based on Beans with tomato - cooking method fried.
Ingredients: 450 G Cooked Beans - 1/2 Onion - Lard - Peeled Tomatoes - 250 G Egg Tagliatelle Pasta - Parmesan Cheese - Olive Oil - Butter - Salt - Pepper
Recipe first for 4 people based on Carrots.
Ingredients: 400 G Fusilli Pasta - 100 G Pork Loin - 1 Tablespoon Butter - 1 Tablespoon White Flour - 4 Carrots - 1 Bay Leaf - Salt - Pepper
Recipe first for 4 people based on Mixed vegetables.
Ingredients: 500 G Mixed Vegetables - 90 G Olive Oil - 1/2 Onion - 100 Cl Water - 1 Spoon Thermomix Cube - 250 G Pasta Any Type
Recipe first for 4 people based on Pear - cooking method pan.
Ingredients: 250 G Pappardelle Type Pasta - 100 G Not Quite Fresh Pecorino Cheese - 1 Crunchy Unripe Pear - 1/2 Tablespoon Pine Nuts - 2 Tablespoons Butter - 1 Pinch Chili Pepper - Salt
Recipe first for 4 people based on Chicken livers - cooking method to boil.
Ingredients: 300 G Tagliatelle Pasta - 50 G Butter - 300 G Chicken Livers - Meat Broth - Grated Parmesan Cheese - Salt
Recipe first for 4 people based on Anchovies.
Ingredients: 350 G Pasta Like Lasagnette - 6 Salted Anchovy Fillets - 1 Clove Garlic - 6 Tablespoons Breadcrumbs - 1/2 Glass Olive Oil - Salt - Black Pepper
Recipe first for 4 people based on Squid - cooking method fried.
Ingredients: 500 G Penne Pasta - 400 G Squid Sliced - 1/2 Glass Dry White Wine - 250 G Peeled Tomatoes - 1 Clove Garlic - Hot Pepper - 5 Tablespoons Olive Oil - Salt - Pepper