Pasta recipes

Recipe first for 4 people based on Leeks.

Ingredients: Short Pasta Type - Leeks - Olive Oil - Salt - White Pepper

Recipe first for 4 people based on Shrimps with tomato - cooking method pan.

Ingredients: 280 G Vermicelli-type pasta - 400 G Seafood (mussels, clams, cockles) - 4 Small Scampi - 150 G Hake (or Eel) - 150 G Shrimps - 2 Garlic Cloves - 1 Tablespoon Chopped Parsley - 4 Tablespoons Oil D Extra-virgin olive - 150 G Ripe Perini Tomatoes - Salt - 1 Chilli

Recipe first for 1 people based on Meat with tomato - cooking method to boil.

Ingredients: Capellini Pasta - Ripe Tomato Sauce - 1 Homogenized Meat - 1 Teaspoon Olive Oil - 1 Tablespoon Grated Parmesan Cheese - Salt

Recipe first for 4 people based on Mushrooms - cooking method pan oven.

Ingredients: 200 G Flour - 2 Eggs - 100 G Pioppini Mushrooms - 1 Garlic Clove - 1 Chili Pepper - 1 G Saffron - 250 G Ossobuco Of Veal - 100 G Ricotta - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Boar - cooking method pan.

Ingredients: 200 G Flour - 2 Eggs - 1 Chopped Onion - 2 Slices Lard - 200 G Marinated Wild Boar - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Shallot - cooking method pan.

Ingredients: 280 G Egg Taglierini Pasta - 2 Medium Shallots - 70 G Butter - 50 G Grated Gruyere Cheese - 30 G Grated Parmesan Cheese - Salt

Recipe first for 4 people based on Cognac.

Ingredients: 400 G Pasta Like Coarse Pasta - 2 Sausages - 1/2 Glass of Cognac - Grated Parmesan Cheese - Salt

Recipe first for 1 people based on Ricotta with tomato.

Ingredients: 80 G Spaghetti-like pasta - Tomato - 1 Tablespoon Olive Oil - 1 Tablespoon Grated Cheese - 1 Tablespoon Fresh Ricotta - Salt

Recipe first for 4 people based on Cherry tomatoes with tomato.

Ingredients: 500 G Pennette Type Pasta - 600 G Diced Cherry Tomatoes - 1 Bunch Basil - 1 Clove Garlic - 1/2 Glass Extra-virgin Olive Oil

Recipe first for 6 people based on Zuchini with tomato - cooking method pan fried.

Ingredients: 800 G Pasta Like Potato Gnocchi - 1 Courgette - 1 Carrot - 1 Celery Stick - 1 Onion - 1 Rosemary Sprig - 200 G Tomato Pulp - Parmesan Cheese - 4 Tablespoons Olive Oil - Salt - Pepper