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Recipe first for 6 people based on Spinach - cooking method oven.
Ingredients: 600 G Egg Pasta In Puff Pastry - 1000 G Spinach - 200 G Ricotta - 3 Eggs - 2 Cups Bechamel - Nutmeg - Grated Parmesan Cheese - Salt
Recipe first for 4 people based on Fontina - cooking method oven.
Ingredients: 400 G Eliche Pasta - 400 G Sweet Pumpkin - 200 G Fontina Cheese - 60 G Butter - 1 Glass Broth - 1 Egg Yolk - Nutmeg - Salt - Pepper - Grated Parmesan Cheese
Recipe first for 4 people based on Mixed vegetables with tomato.
Ingredients: 500 G Mixed Fresh Diced Vegetables - Olive Oil - Butter - 1 Chopped Onion - 3 Cloves Chopped Garlic - 250 G Tomato Sauce - 1 Green Pepper - 2 Cubes - Water - 160 G Pasta Like Ditalini
Recipe first for 4 people based on Zuchinis - cooking method pan.
Ingredients: 500 G Pasta Like Fusilli - 8 Champignon Mushrooms - 3 Zucchini - 100 G Diced Speck - Olive Oil - Salt - Pecorino Cheese
Recipe first for 6 people based on Scampi - cooking method pan.
Ingredients: 500 G Mezze Penne Pasta - 400 G Scampi Tails - 400 G Asparagus - Celery - Carrot - Onion - Herbs For The Broth - 10 Cl Cream - 2 Whiskey Spoons - 6 Parmesan Cheese Spoons - 50 G Butter - Pepper - Salt
Recipe first for 4 people based on Peppers - cooking method pan fried.
Ingredients: 350 G Pasta Like Reginette - 500 G Peppers - 1 Clove Garlic - 1 Lemon - 1 Egg - Cream - Parmesan Cheese - Hot Pepper - Marjoram - Thyme - Oregano - Olive Oil - Salt - Pepper
Recipe first for 6 people based on Tuna in oil with tomato.
Ingredients: 600 G Spaghetti Type Pasta - 1 Onion - 1 Clove Garlic - 4 Tablespoons Olive Oil - 100 G Tuna in Oil - 500 G Tomatoes
Recipe first for 6 people based on Mushrooms - cooking method pan.
Ingredients: For the pasta: - 280 G Spelled Flour - 120 G Durum Wheat Flour - 4 Eggs - Salt - For the Dressing: - 400 G Fresh Porcini Mushrooms - 4 Artichokes - 1 Lemon - 2 Garlic Cloves - 20 Cl Cream - 50 G Parmesan Cheese - 7 Spoons Extra-virgin Olive Oil - Salt - Pepper
Recipe first for 4 people based on Mackerel.
Ingredients: 350 G Ditaloni Type Pasta - 1 350 G Mackerel - 1 Yellow Pepper - 2 Shallots - 1 Handful Capers - Abundant Basil - Extra-virgin Olive Oil - Salt