Pasta recipes

Recipe first for 4 people based on Asparagus - cooking method pan oven.

Ingredients: Bavette Type Pasta - 1 Asparagus Bunch - 100 G Butter - 100 G Veal - 250 G Seasoned Fontina Cheese To Cut Into Strips - 25 Cl Fresh Cream - 1 Glass White Wine - 1 Small Onion - Salt - Pepper

Recipe first for 4 people based on Peas with tomato - cooking method fried.

Ingredients: 400 G Any Type of Pasta - 300 G Findus Frozen Peas - 250 G Peeled Tomatoes - 80 G Butter - 1 Onion - 100 G Smoked Bacon - Salt - Pepper

Recipe first for 4 people based on Yellow Flesh Potatoes.

Ingredients: 400 G Maccheroni Rigati Pasta - 4 Yellow Flesh Potatoes - 240 G Fresh Tuna (or Canned Tuna) - 1 Red Onion - Parsley - Olive Oil - Salt - 1 Ground Pepper

Recipe first for 4 people based on Herbs.

Ingredients: 350 G Pasta Like Linguine (or Trenette) - 600 G Herbs - 8 Spoons Olive Oil - 50 G Grated Parmesan Cheese - 1 Clove Garlic - Salt

Recipe first for 4 people based on Mushrooms - cooking method pan oven.

Ingredients: 200 G Pasta Like Bucatini - 200 G Pioppini Mushrooms - 50 G Sliced Pork Cheek - Grated Parmesan Cheese - 1 Clove Garlic - Parsley - Salt - Extra-virgin Olive Oil

Recipe first for 4 people based on Egg yolks.

Ingredients: 350 G Pasta Like Tagliatelle (nests) - 100 G Butter - 4 Egg Yolks - 2 Teaspoons Flour - 2 Teaspoons Granular Stock Cube - 33 Cl Wine - Tarragon - White Pepper - Salt

Recipe first for 4 people based on Herbs.

Ingredients: 400 g Spaghetti-like pasta - 50 g Mixed aromatic herbs (sage, rosemary, parsley, chives, thyme, marjoram) - 2 cloves garlic - 6 tablespoons olive oil - 1 pinch salt - 1 pinch hot pepper powder

Recipe first for 4 people based on Granular Soy with tomato - cooking method fried.

Ingredients: 300 G Pasta Like Fresh Organic Tagliatelle - 100 G Granulated Soy - 1 Onion - 1 Carrot - 1 Clove Garlic - Parsley - 250 G Tomato Sauce - 1 Glass Red Wine - 50 G Dried Mushrooms Already Soaked - Salt - Oil D Extra-virgin olive

Recipe first for 4 people based on Flour - cooking method to boil fried.

Ingredients: 250 G Chestnut Flour - 250 G White Flour Type 00 - 6 Eggs - 800 G Chestnuts - 6 Tablespoons Grana Cheese - 3 Tablespoons Pecorino Cheese - 2 Packs Cooking Cream - Thyme - 1 Walnut Butter - Salt - Pepper - 300 G Ricotta

Recipe first for 4 people based on Eggplant.

Ingredients: 280 G Pasta Like Spaghetti - 2 Aubergines - 2 Eggs - 200 G Ricotta - Some Spoons Olive Oil - Salt - Parsley