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Recipe first for 4 people based on Nuts.
Ingredients: Spaghetti-like pasta - 4 walnuts - 1 clove of garlic - 1 hot pepper - Roman cheese (or grated Parmesan cheese) - salt - olive oil
Recipe first for 4 people based on Pesto.
Ingredients: 350 G White Flour With Little Bran - Salt - 250 G Genovese Pesto
Recipe first for 4 people based on Red Lompo Roe with tomato - cooking method pan.
Ingredients: 350 G Egg Tagliolini Pasta - 1 Spring Onion - 1/2 Glass Dry Sparkling Wine - 1 Tin Red Lompo Roe (50 G) - 25 Cl Cream - 1 Pin Tomato Paste - Chives - 4 Tablespoons Olive Oil D olive - salt - pepper
Recipe first for 4 people based on Ricotta.
Ingredients: 350 g of macaroni type pasta - 300 g of very fresh ricotta - 1 pinch of sugar - salt - 1 teaspoon of ground cinnamon
Recipe first for 4 people based on Beans.
Ingredients: 400 G Boiled Cannellini Beans - 250 G Pasta Like Short Pasta - 1 Sprig Rosemary - 2 Cloves Garlic - Salt - Black Pepper - Olive Oil
Recipe first for 4 people based on Peas - cooking method pan fried.
Ingredients: 350 G Penne Type Pasta - 100 G Peas - 1 Onion - 4 Tablespoons Olive Oil - 100 G Sweet Bacon - 1/2 Stock Cube - Black Pepper - 1 Bag Cooking Cream - Grated Parmesan Cheese
Recipe first for 4 people based on baby squid - cooking method pan.
Ingredients: 160 g Linguine-like pasta - 2 artichokes - 100 g baby squid - 1 clove of garlic - extra-virgin olive oil - salt - white wine
Recipe first for 4 people based on Nuts - cooking method pan.
Ingredients: 500 G Pasta Like Tagliatelle - 350 G Mascarpone - 200 G Chopped Walnuts - 70 G Parmesan Cheese - 5 Tablespoons Olive Oil - Salt - Pepper
Recipe first for 4 people based on Cooking cream with tomato - cooking method pan.
Ingredients: 320 G Farfalle Pasta - 30 G Butter - 1 Tablespoon Flour - 1 Jar Cream - Salt - Pepper - 1 Tablespoon Chopped Basil - Grated Parmesan Cheese - 2 Glasses Tomato Sauce
Recipe first for 4 people based on Marjoram Pesto.
Ingredients: 4 Portions of Fregnacce Pasta - Marjoram Pesto - Garlic - Red Chili Pepper - Frantoio Olive Oil