Pasta recipes

Recipe first for 4 people based on Cheese.

Ingredients: 400 g of smooth penne pasta - 40 g of butter - 80 g of cooked ham - 50 g of cream cheese in a jar - milk - 2 spoons of pesto - salt

Recipe first for 4 people based on Cognac.

Ingredients: 400 g of spaghetti type pasta - 70 g of butter - 50 g of parmesan cheese - salt - 1 small glass of cognac

Recipe first for 4 people based on Clams - cooking method pan fried.

Ingredients: 350 G Linguine-like Pasta - 500 G Clams - 4 Small Tender Artichokes - 3 Tablespoons Extra-virgin Olive Oil - 1 Lemon (juice) - 1 Clove Garlic - Chopped Parsley - 1 Ground Pepper

Recipe first for 4 people based on Fresh sausages with tomato.

Ingredients: 320 G Penne Type Pasta - 2 Fresh Sausages - 1 Onion - 300 G Peeled Tomatoes - Olive Oil - 1/2 Glass of Red Wine - 20 G Dried Mushrooms - Salt

Recipe first for 4 people based on Fontina - cooking method pan.

Ingredients: 400 g Rustic Wholemeal Spaghetti Pasta - 40 g Butter - 5 Tablespoons Cream - 30 g Fontina Cheese - 30 g Sweet Gorgonzola Cheese - 30 g Sweet Provolone Cheese - 30 g Taleggio Cheese - 1 Truffle Paste Spoon - Grated Parmesan Cheese - Abundant Salt - Pepper

Recipe first for 4 people based on Pork cheek with tomato - cooking method to boil fried.

Ingredients: 80 G Pork Cheek - 1/4 Onion - 1 Clove Garlic - 1 Tuft Parsley - 1/3 Glass Olive Oil - 1 Tablespoon Tomato Preserve - Salt - 200 G Dried Egg Pasta Type - Pecorino Cheese grated

Recipe first for 4 people based on Asparagus - cooking method pan.

Ingredients: 320 G Pasta Like Tagliatelle - 1 Salted Anchovy - 200 G Thin Asparagus - 1 Garlic Clove - 1 Chili Pepper - 4 Tablespoons Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Hot Peppers with tomato - cooking method pan.

Ingredients: 500 G Spaghetti-like Pasta - 400 G Peeled Tomatoes - 2 Garlic Cloves - Olive Oil - 2 Hot Chili Peppers - Oregano - 50 G Grated Spicy Pecorino Cheese - Salt

Recipe first for 4 people based on Mushrooms.

Ingredients: 300 G Flour 00 - 100 G Shelled, Skinned And Blended Hazelnuts - 4 Eggs - 1/2 Glass White Wine - 500 G Chanterelle Mushrooms - Rosemary - Sage - Thyme - Parsley - 2 Shallots - 1/2 Glass Olive Oil Extra-virgin - Salt - Pepper

Recipe first for 6 people based on Leeks - cooking method oven.

Ingredients: 350 G Fusilli Pasta - 4 Leeks - 1 Glass Dry White Wine - 1/2 Glass Milk - 80 G Grated Cheese - 2 Eggs - 6 Sage Leaves - 1 Walnut Butter - Olive Oil - Salt - Pepper