Pasta recipes

Recipe first for 4 people based on cuttlefish - cooking method pan.

Ingredients: 350 g Linguine-like pasta - 500 g fresh cuttlefish - 10 cl dry white wine - 1 clove of garlic - 1 sprig of thyme - 4 tablespoons olive oil - 30 g butter - salt - black pepper

Recipe first for 4 people based on Ricotta.

Ingredients: Pasta Any Type - 150 G Ricotta - 6 Nuts - 1 Nut Butter

Recipe first for 4 people based on Mozzarella cheese with tomato.

Ingredients: 350 G Pasta Like Spaghetti - 700 G Peeled Tomatoes - 125 G Mozzarella - 1 Onion - 10 Cl Milk - Basil - Oregano - 3 Tablespoons Olive Oil - Salt - Pepper - Parsley - Thyme - Marjoram

Recipe first for 4 people based on Bacon with tomato - cooking method to boil.

Ingredients: 320 G Penne Rigate Pasta - 400 G Canned Peeled Tomatoes - 2 Tablespoons Extra-virgin Olive Oil - 20 G Parmesan Cheese - 100 G Smoked Bacon - 1 Garlic Clove - 1 Hot Pepper - Salt

Recipe first for 2 people based on Dormouse with tomato - cooking method pan.

Ingredients: 160 G Thick Spaghetti Type Pasta - 300 G Baby Moscardini - 2 Tomatoes - 2 Tablespoons Chopped Onion, Celery And Carrots - 1/2 Glass White Wine - 1 Tablespoon Sultana Raisins - 1 Tablespoon Pine Nuts - 1 Chili Pepper - Salt - 3 Tablespoons Oil Extra-virgin olive oil

Recipe first for 4 people based on Nutmeg with tomato - cooking method fried.

Ingredients: 400 G Spaghetti-like Pasta - 300 G Tomato Pulp - 1 Onion - Garlic - 2 Fresh Chili Peppers - Ginger Powder - Nutmeg - Cumin - Cinnamon - 1 Clove - Coriander - Chopped Parsley - 3 Tablespoons Olive Oil - Salt and pepper

Recipe first for 4 people based on Tomatoes with tomato - cooking method oven fried.

Ingredients: 400 G Maccarruni Type Pasta (Fusilli Type Pasta) - 1/2 Onion - 1 Garlic Clove - 400 G Peeled Tomatoes - 200 G Porcini Mushrooms in Oil - 50 G Black Olives - 1/2 Hot Red Chili Pepper - 1 Tuft Parsley - 1/3 Teaspoon Fennel Seeds - 70 G Capocollo - 10 Cl Extra-virgin Olive Oil - 70 G Seasoned Smoked Sheep's Ricotta - Salt

Recipe first for 4 people based on Anchovies - cooking method pan.

Ingredients: 100 g Bavette-type pasta - 300 g anchovy fillets - 1 clove of garlic - chilli pepper - 1 grated mullet roe - extra-virgin olive oil - salt

Recipe first for 4 people based on Eggplant with tomato - cooking method pan oven fried.

Ingredients: 400 G Perciatelli Pasta - 6 Aubergines - 20 Cl Extra-virgin Olive Oil - 500 G Peeled Tomatoes - 2 Tablespoons Chopped Basil - 200 G Grated Parmesan Cheese - 1 Clove Garlic - Salt - Pepper - 40 G Sugna

Recipe first for 4 people based on Lentils.

Ingredients: 50 Cl Water - 50 G Lentils From Castelluccio - 100 G Yellow Pumpkin - 1/2 Leek - 1/2 Onion - 1/2 Carrot - 1 Clove Garlic - 5 Cl Extra-virgin Olive Oil - 50 G Type Pasta Small Pasta - Salt - Pepper - Parmesan Cheese - Rosemary