Pasta recipes

Recipe first for 4 people based on Tuna - cooking method pan.

Ingredients: 400 G Tuna Slices - 1 Pepper - 1/2 Clove Garlic - 1 Spoon Extra-virgin Olive Oil - 1 Lemon (juice) - 400 G Pasta Like Tagliolini - Chopped Parsley - Salt - 1 Handful Pepper

Recipe first for 4 people based on Egg.

Ingredients: 400 G Trenette Pasta - 2 Slices of Smoked Bacon - 2 Eggs - 4 Tablespoons Grated Cheese - A little Olive Oil - Salt - Pepper

Recipe first for 6 people based on Chili Peppers.

Ingredients: 500 G Pasta Like Bucatini - 1000 G Catalonia Salad - 2 Garlic Cloves - 3 Chili Peppers - 6 Tablespoons Olive Oil - Salt - Abundant Grated Pecorino Cheese

Recipe first for 4 people based on Nuts - cooking method fried.

Ingredients: 400 G Penne Type Pasta - 10 Nut Kernels - 50 G Peeled Pistachios - 1 Spring Onion - 200 G Smoked Salmon Slices - 1 Egg - 1 Drop Cognac - Extra-virgin Olive Oil - 1 Pinch Salt

Recipe first for 4 people based on Polyp with tomato.

Ingredients: 350 G Pasta Like Fettuccine - 600 G Octopus - 1 Onion - 4 Ripe Tomatoes - Garlic - Parsley - Basil - Dry White Wine - Extra-virgin Olive Oil - Salt - Chili Pepper

Recipe first for 4 people based on Cabbage with tomato - cooking method fried.

Ingredients: 400 G Pasta Like Bucatini - 800 G Savoy Cabbage - 1 Onion - 6 Peeled Tomatoes - 1 Tablespoon Anchovy Paste - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Peppers.

Ingredients: 500 G Pasta Like Fettuccine - 500 G Peppers - 50 G Butter - 3 Cloves Garlic - Basil - 50 G Pork Cheek - Salt - Pepper

Recipe first for 6 people based on Rabbit.

Ingredients: 500 g Pappardelle type pasta - 1 1000 g boneless rabbit cut into small pieces (stew) - a few cloves of garlic - thyme - rosemary - flour - 1 stock cube - 1 handful of black olives - grated Parmesan cheese - butter - 1/3 glass of wine Dry White - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Eggplant with tomato - cooking method pan.

Ingredients: 350 G Thick Spaghetti Type Pasta - 1 Yellow Pepper - 1 200 G Long Purple Aubergine - 300 G Ripe San Marzano Tomatoes - 2 Tablespoons Extra-virgin Olive Oil - 1/2 Tablespoon Salted Capers - 4 Filets D' anchovies - 10 Black Sicilian Olives - 1 Clove Garlic - Basil - 2 Tablespoons Grated Provolone Cheese - Salt - Pepper

Recipe first for 4 people based on Pears - cooking method pan.

Ingredients: 200 G Sedanini Pasta - 2 Ripe Pears - 100 G Gorgonzola Cheese - Pepper - Salt - 1 Walnut Butter