Recipes by cooking method

Recipe second for 4 people based on Grouper - cooking method oven.

Ingredients: 350 G Grouper - 1000 G Potatoes - 4 Eggs - Parsley - White Pepper - Salt - 15 G Butter - Olive Oil

Recipe second for 8 people based on Salmon - cooking method oven.

Ingredients: 1600 G Fresh Salmon (Slices Of 200 G Each) - 2 Shallots - 10 Cl Dry White Wine - 200 G Mayonnaise - 50 G Cream - 1 Handful Spinach - 4 Tufts Parsley - 10 Stems Chives - Salt - Pepper In grains

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 500 g veal fillet - 30 g butter - salt - 1 teaspoon flour - 6 tablespoons port wine

Recipe appetizers for 4 people based on Belgian salad (endive) - cooking method oven.

Ingredients: 2 Heads Belgian Endive - 20 G Capers - 20 G Anchovies - 10 Cl Extra-virgin Olive Oil - 100 G Fresh Caciotta Cheese - 300 G Melon - 1 Tablespoon Sugar - Mint

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 480 G Slices Of Veal Of 40 G Each - Pepper - 8 Small Zucchini - 1/2 Glass Dry White Wine - 2 Tablespoons Flour - 1 Ladle Stock - 80 G Butter - 1 Tablespoon Chopped Mint - Salt

Recipe appetizers for 6 people based on Radicchio of Verona - cooking method oven.

Ingredients: 1 Pack of Frozen Puff Pastry - 80 G Quartirolo Cheese - 2 Heads of Verona Radicchio - 1 Small White Truffle - Butter - 1 Egg - Salt - Pepper

Recipe appetizers for 4 people based on Spinach with tomato - cooking method pan fried.

Ingredients: Pepper - Salt - 1 Small Tomato - 1 Pinch Nutmeg - 3 Tablespoons Olive Oil - 2 Tablespoons Flour - 1 Egg - 20 G Breadcrumbs - 25 G Parmesan Cheese - 300 G Spinach

Recipe appetizers for 6 people based on Potatoes - cooking method oven.

Ingredients: 200 G Potatoes - 10 G Fresh Brewer's Yeast - 1 Tablespoon Chopped Basil - 1 Tablespoon Chopped Parsley - 4 Chopped Sage Leaves - 1 Tablespoon Extra-virgin Olive Oil - 1 Teaspoon Salt - 500 G Flour - 3 Boiled Eggs - Milk - Fennel Seeds

Recipe second for 4 people based on Trouts - cooking method grill.

Ingredients: 4 trotelle (for a total weight of 1000 g) - breadcrumbs - Ligurian extra-virgin olive oil from Taggiasca olives - salt

Recipe appetizers for 6 people based on Gruyere with tomato - cooking method oven.

Ingredients: 250 G Gruyere Cheese - 250 G Flour - 150 G Butter - 5 Eggs - Salt - For Garnish: - 2 Aubergines - 2 Zucchini - 3 Tomatoes - Butter - 1 Pinch Salt - Pepper