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Recipe first for 4 people based on Mozzarella cheese with tomato - cooking method pan oven.
Ingredients: 300 G Flour - 8 Eggs - 1 Spoon Extra-virgin Olive Oil - 400 G Ripe Perini Tomatoes - 300 G Minced Veal - 80 G Ham Fat - 400 G Mozzarella - 1/2 Glass Dry White Wine - 20 G Tomato Paste - 80 G Butter - 6 Tablespoons Grated Pecorino Cheese - Salt - Pepper
Recipe appetizers for 4 people based on Fontina - cooking method oven.
Ingredients: 150 G Ditalini Pasta - Bechamel - 50 G Fontina Cheese - 50 G Emmenthal Cheese - 50 G Caciotta Cheese - 50 G Mozzarella - Butter - Salt
Recipe first for 4 people based on Pumpkin - cooking method oven.
Ingredients: 400 G Flour - 4 Eggs - 1000 G Pumpkin - 150 G Cremona Mustard - 100 G Amaretti Biscuits - 250 G Parmesan Cheese - 80 G Butter - Sage - Salt - Pepper
Recipe first for 4 people based on Potatoes with tomato - cooking method oven.
Ingredients: 400 G Potatoes - 400 G Large Short Pasta Type - 500 G Fresh Tomatoes - 2 Onions - Breadcrumbs - 1 Pinch Oregano - Chopped Chili Pepper - 70 G Grated Pecorino Cheese - 1 Drizzle of Extra-virgin Olive Oil - Salt
Recipe first for 4 people based on Artichokes - cooking method pan.
Ingredients: 200 G Flour - 2 Eggs - 1 Egg Yolk - 2 Artichokes - 100 G Provolone Cheese - 1 Chili Pepper - 1 Clove Garlic - 1 Lemon - Olive Oil - Salt
Recipe second for 4 people based on Beef - cooking method pan.
Ingredients: 400 G Strips Of Beef - 100 G Rocket Salad - 1 Pepper - 100 G Flaked Almonds - 1/2 Glass White Wine - 100 G Olives - 40 G Capers - 2 Cloves Garlic - Aromatic Herbs - Parsley - Olive Oil Extra virgin
Recipe second for 4 people based on Veal - cooking method pan.
Ingredients: 500 g veal fillet - 30 g butter - salt - 1 teaspoon flour - 6 tablespoons dry white wine
Recipe appetizers for 4 people based on Radish - cooking method oven.
Ingredients: 50 Cl Milk - 3 Eggs - Flour - Salt - Pepper - 1/4 Onion - 50 Cl Bechamel - 100 G Raw Ham - 500 G Radicchio - 1/4 Glass White Wine - 100 G Grated Grana Padano Cheese - 100 G Butter
Recipe first for 6 people based on Ricotta - cooking method oven fried.
Ingredients: 500 G Lasagna Pasta - 250 G Sausages - 500 G Ricotta - 300 G Fiordilatte Mozzarella - 100 G Parmesan Cheese - 200 G Minced Meat - 1 Egg - 100 G Bread - Parsley - Seed Oil For The Meatballs - 1 Handful Cheese Pecorino cheese