Recipes by cooking method

Recipe first for 4 people based on Chard - cooking method oven.

Ingredients: 400 G Bread Dough - 100 G Mozzarella - 500 G Swiss Chard - 100 G Olives - 4 Salted Anchovies - 3 Tablespoons Olive Oil - Salt - Black Pepper

Recipe second for 6 people based on Turkey - cooking method oven.

Ingredients: 1000 G Turkey Topside (1000 G Pieces) - 150 G Ground Veal Topside - 1 Large Pippin Apple - 10 Boiled Chestnuts - 1 Egg - 1 Small Glass Dry Marsala Wine - 2 Shallots - 1 Tablespoon Knorr Granular Holiday Broth - Pepper - 50 G Butter - 1 Piece of Pork Reticella - 1 Sprig Rosemary - Water

Recipe first for 4 people based on Red pepper with tomato - cooking method oven.

Ingredients: 350 g Maccheroni alla chitarra pasta - 1 red pepper - 1 yellow pepper - 1/2 onion - 1 clove of garlic - grated pecorino cheese - 300 g peeled San Marzano tomatoes - extra-virgin olive oil - salt - chilli pepper

Recipe second for 4 people based on Duck - cooking method pan to boil oven fried.

Ingredients: 1 Duck - 200 G Celery - 300 G Large Potatoes - 1 Carrot 150 G - 2 Shallots Cut Into Cubes - 160 G Assorted Mushrooms - Chopped Parsley - Absolut Vodka - 40 G Butter - 30 G White Wine Vinegar - 20 G White Sugar - Salt - Freshly Ground Pepper - 250 G Reduced Duck Broth

Recipe appetizers for 4 people based on Mushrooms - cooking method oven.

Ingredients: 2 Yellow Potatoes - 200 G Porcini Mushrooms - Salt - Pepper - Butter - Breadcrumbs - 1 Finger Milk

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 1000 G Lamb - 1000 G Potatoes - Garlic - Parsley - Grated Pecorino Cheese - Extra-virgin olive oil - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method grill oven.

Ingredients: 500 G Minced Pork Loin - 8 Slices Smoked Bacon - Thyme - Bay Leaf - Olive Oil - Salt - Pepper

Recipe first for 6 people based on Asparagus - cooking method oven.

Ingredients: 300 G Rice - 1/2 Glass Dry White Wine - 1000 G Asparagus - 4 Tablespoons Grated Parmesan Cheese - 2 Tablespoons Olive Oil - 30 G Melted Butter - 150 Cl Broth - 40 G Butter - 1/2 Onion - Salt

Recipe second for 4 people based on Pigeon - cooking method pan.

Ingredients: 150 G Foie gras Terrine - 60 G Black Truffle - 3 Pigeons - 50 Cl Pigeon Broth - 30 G Isinglass - Cut Vegetables - Dill - 400 G Chives - 10 Cl Molded Wine - 1 Bay Leaf - 20 G Shallot - 8 Cl Oil - Salt - Pepper

Recipe first for 4 people based on Pecorino cheese with tomato - cooking method pan oven.

Ingredients: For Le Bertolacce: - 100 G Flour 00 - 1 Egg - 1 Pinch Salt - 1/2 Glass White Wine - 1/2 Glass Water - For the rest: - 200 G Swiss Chard - 150 G Aged Pecorino Cheese - 200 G Tomatoes Piccadilly - 1 Shallot - Extra virgin olive oil