Recipes by cooking method

Recipe appetizers for 4 people based on Anchovies with tomato - cooking method oven.

Ingredients: 800 g of very fresh anchovies - 400 g of blanched, peeled and chopped tomatoes - 3 tablespoons of extra-virgin olive oil - 2 cloves of garlic - parsley - salt - a little white pepper

Recipe first for 4 people based on Peeled tomatoes with tomato - cooking method pan.

Ingredients: 400 G Pasta Like Conchiglie - 100 G Black Olives - 400 G Peeled Tomatoes - 2 Garlic Cloves - 2 Anchovy Fillets in Oil - 3 Tablespoons Olive Oil - 20 G Butter - Abundant Grated Parmesan Cheese - Salt - 1 Red Chili Pepper - Oregano - 1 Sprig Basil - 1 Tuft Parsley

Recipe first for 4 people based on Fillets Of Perch - cooking method oven.

Ingredients: 250 G Pasta Like Lasagne - 400 G Perch Fillets - 1 Egg - 50 G Breadcrumbs - 100 G Butter - 50 Cl Milk - 30 G Flour - Chopped Parsley - Salt - Pepper

Recipe appetizers for 4 people based on Roman ricotta with tomato - cooking method oven.

Ingredients: 500 G Ricotta Romana - 40 G Grated Grana Padano Cheese - 5 Mint Leaves - 40 G Pine Nuts - 2 Sprigs Marjoram - 2 Auburn Tomatoes - 2 Slices of Bread For Sandwiches - 1 Drizzle Olive Oil - Salt - 1 Pinch Grated Nutmeg

Recipe first for 4 people based on Seafood with tomato - cooking method pan fried.

Ingredients: 250 G Pasta Like Nastrini - 800 G Seafood (Mussels, Clams, Fasolari) - 200 G Potatoes - 200 G Cherry Tomatoes - Parsley (or Chives) - Garlic - Dry White Wine - Extra-virgin Olive Oil - Salt and pepper

Recipe appetizers for 6 people based on Chard - cooking method pan oven fried.

Ingredients: For the Pasta: - 500 G Flour - 3 Tablespoons Olive Oil - Salt - For the Filling: - 1000 G Swiss Chard - 12 Artichokes - 150 G Grated Parmesan Cheese - 50 G Butter - 1 Onion - 50 G Bread Crumbs Stale - 5 Cl Milk - 3 Tablespoons Olive Oil - Some Fresh Marjoram Leaves - Salt - Pepper

Recipe first for 4 people based on Pumpkin Pulp - cooking method oven.

Ingredients: 400 G Pumpkin Pulp - 300 G Potatoes - 100 G White Flour - 100 G Chestnut Flour - 1 Egg Yolk - 1 Tablespoon Olive Oil - Salt - Pepper - Nutmeg - 20 Cl Cream - 100 G Mushrooms - Butter - Parmesan cheese

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 1 Veal shank - 2 Glasses of dry white wine - 1 sprig of rosemary - 2 small onions - broth - olive oil - butter - salt - pepper

Recipe first for 4 people based on Creamy Gorgonzola - cooking method pan.

Ingredients: 400 G Trofie Type Pasta - 300 G Creamy Gorgonzola Cheese - 40 G Butter - 10 Cl Liquid Cooking Cream - 300 G Kaiser Pears - Salt

Recipe second for 4 people based on Pig - cooking method pan oven.

Ingredients: 650 g rack of suckling pig - 300 g of suckling pig liver - 1 well washed and dried pork net - olive oil - fresh aromatic herbs (rosemary, thyme, sage, marjoram, fennel) - salt - pepper - Marinade