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Recipe appetizers for 4 people based on Potatoes with tomato - cooking method oven.
Ingredients: 500 G Potatoes - 100 G Flour - 30 G Butter - 1 Egg - 1 Mozzarella - 3 Tomatoes - 5 Anchovy Fillets - 2 Tablespoons Olive Oil - Oregano - Salt - Pepper
Recipe appetizers for 4 people based on Onion - cooking method oven.
Ingredients: 600 G Flour - 15 G Brewer's Yeast - 4 Onions - Water - Fine Salt - Olive Oil
Recipe second for 4 people based on Mussels with tomato - cooking method oven.
Ingredients: 1 Onion - 2 Garlic Cloves - Olive Oil - 250 G Rice - Broth - Salt - Pepper - 50 G Butter - 50 G Emmenthal Cheese - 1 Bunch Basil - 1 Egg - Breadcrumbs - 500 G Mussels - 300 G Perini Tomatoes - 300 G Moscardini - 1 Glass of White Wine - 200 G Shrimps
Recipe appetizers for 4 people based on Yellow peppers - cooking method oven.
Ingredients: 500 G Yellow Peppers - Grated Breadcrumbs - 1 Tablespoon Capers - 4 Anchovy Fillets in Oil - 1 Tablespoon Pine Nuts - 1 Tablespoon Sultana Raisins - Parsley - Olive Oil - Salt
Recipe first for 4 people based on Saffron - cooking method pan fried.
Ingredients: 150 g Rigatoni type pasta - 50 g bacon - 1 glass of white wine - 2 celery sticks - 1 carrot - 1/2 onion - 1 sachet of saffron - rosemary
Recipe first for 4 people based on Speck - cooking method pan.
Ingredients: 280 G Pasta Like Garganelli - For the Sauce: - 80 G Speck - 160 G Champignon Mushrooms - 40 G Leek - 1 Clove Garlic - 10 G Parsley - 2 Tablespoons Extra-virgin Olive Oil - 40 G Grated Parmesan Cheese
Recipe second for 4 people based on Beef with tomato - cooking method pan grill.
Ingredients: 2 Long Aubergines - 300 G Ground Beef - 1 Egg Yolk - 400 G Tomato Sauce - 50 G Salted Ricotta - Basil - Extra-virgin Olive Oil - Salt - Pepper
Recipe second for 4 people based on Hamburger - cooking method pan.
Ingredients: 4 Hamburgers - A little Olive Oil - 4 Tablespoons Grated Parmesan Cheese - 4 Tablespoons Grated Pecorino Cheese - Salt - Pepper
Recipe first for 4 people based on Scampi with tomato - cooking method pan.
Ingredients: 400 G Pasta Like Tagliatelle - 16 Red Prawns - 8 Scampi - 2 Large Ripe Tomatoes - 1 Shallot - 1 Glass of White Wine - 4 Tablespoons Extra-virgin Olive Oil - 1 Sprig of Tarragon - Salt - Pepper