Recipes by cooking method

Recipe appetizers for 4 people based on Fresh goat cheese - cooking method oven.

Ingredients: Bread For About 20 Croutons - 150 G Smoked Trout - 150 G Fresh Goat Cheese - 100 G Ricotta - Butter - 2 Lemons - 1 Ground White Pepper - 1 Drizzle Of Extra-virgin Olive Oil

Recipe second for 4 people based on Swordfish - cooking method grill.

Ingredients: 800 G Swordfish Cut Into Thin Slices - 300 G Breadcrumbs - 100 G Grated Pecorino Cheese - 100 G Grated Parmesan Cheese - 1 Clove Garlic - 1/2 Teaspoon Oregano - 1 Handful Parsley - Mint - Some Lemon Leaves - Some Spoons Olive oil - Salt - Pepper

Recipe appetizers for 4 people based on Mozzarella cheese - cooking method oven.

Ingredients: 8 Mozzarella Slices - 2 Eggs - Capers - Anchovies - Flour - Parsley - Thyme - Breadcrumbs - Olive Oil - Salt

Recipe second for 4 people based on Salted cod with tomato - cooking method pan to boil.

Ingredients: 500 G Cod - 200 G Pachino Tomatoes - 1 Tablespoon Capers in Oil - 6 Black Olives - 1 Anchovy in Oil - 1 Cauliflower - 1 Chili Pepper - Pepper - Extra-virgin Olive Oil - Parsley - Basil

Recipe second for 4 people based on Pheasant - cooking method oven.

Ingredients: 1 Pheasant - 200 G Pitted Black Olives - 80 G Butter - 1/2 Glass Dry Marsala Wine - 6 Slices Bacon - Rosemary - Salt - Pepper

Recipe second for 4 people based on Sole - cooking method pan.

Ingredients: 4 Fillets Of Sole - Pork Net - 6 Bay Leaves - Basil - Salt - Capers - Butter

Recipe appetizers for 4 people based on Flour - cooking method oven.

Ingredients: White Flour - Salt (or Sugar)

Recipe first for 4 people based on Feta with tomato - cooking method oven.

Ingredients: 300 G Pasta Like Green Pasta For Lasagne - 200 G Feta Cheese - 2 Eggs - 150 G Delizia Cheese - 1 Bunch Parsley - 1 Bunch Mint - 4 Ripe Tomatoes - 40 G Grated Parmigiano Reggiano Cheese - Milk - 1 Tablespoon Olive Oil olive - 1 Tablespoon Fennel Seeds - Butter - Salt - Pepper

Recipe first for 4 people based on Monkfish with tomato - cooking method pan fried.

Ingredients: 200 g of linguine-like pasta - 200 g of monkfish - 3 tufts of turnip tops - 10 cherry tomatoes - 1 clove of garlic - 1 clove of chilli pepper - extra-virgin olive oil

Recipe second for 4 people based on Gilt-head bream with tomato - cooking method oven.

Ingredients: 1200 G Sea Bream - 200 G Cherry Tomatoes - 2 Garlic Cloves - Parsley - Thyme - 25 Cl Dry White Wine - 25 Cl Fish Fumet - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper