Recipes by cooking method

Recipe second for 4 people based on Beef - cooking method oven.

Ingredients: 1000 G Beef Sirloin - 10 Cl Wine Vinegar - 1 Teaspoon Garlic Powder - 2 Teaspoons Thyme - For the Filling: - 250 G Well Washed Fresh Spinach - 4 Clean Carrots Cut Lengthwise - 4 Boiled Eggs Cut Into 4 Lengthwise - 1 Chopped Onion

Recipe second for 6 people based on Veal - cooking method pan.

Ingredients: 6 Slices of Veal Leg - For the Stuffing: - 1 Handful Parsley - 1 Yellow Pepper - 2 Garlic Cloves - 1 Chili Pepper - 2 Carrots - 2 Celery Sticks - 1 Onion - For the Soffritto: - 1 Onion - 1 Carrot - 1 Celery Stick - 1 Glass of White Wine - 1 Glass of Broth - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Mackerel - cooking method pan fried.

Ingredients: Sardines - Anchovies - 500 G Mackerel - 2 Garlic Cloves - 10 Cl Extra-virgin Olive Oil - Salt - Pepper - 300 G Homemade Bread

Recipe second for 8 people based on Veal - cooking method oven.

Ingredients: 750 G Minced Veal - 300 G Sausage - 1 Glass Brandy - 4 Eggs - 50 G Butter - Onion - Basil - Marjoram - Pepper - Salt

Recipe first for 4 people based on Mushrooms - cooking method pan fried.

Ingredients: 600 G Spaghetti-like Pasta - 500 G Fresh Mushrooms - 4 Garlic Cloves - 150 G Olive Oil - Abundant Parsley - Pepper - Salt

Recipe second for 4 people based on Sardines - cooking method fried.

Ingredients: 16 Fresh Sardines - 2 Eggs - 1 Tuft Parsley - 1/2 Clove Garlic - Flour - Breadcrumbs - 2 Tablespoons Wine Vinegar - Salt - Pepper - Olive Oil

Recipe appetizers for 1 people based on Shrimp - cooking method oven.

Ingredients: 150 G Shrimp Tails Already Peeled - 150 G Artichoke Wedges Already Cleaned - 80 G Rice - 15 G Leek Peeled - 10 G Butter - 1/2 Shallot - 1/2 Spoon Curry - 1/2 Onion - 1 Bay Leaf - 1 Clove - Salt

Recipe first for 4 people based on Ricotta - cooking method oven.

Ingredients: 500 G White Flour - 50 G Brewer's Yeast - 3 Slices Ham - 150 G Ricotta - 1 Teaspoon Chopped Parsley - Salt - A little Extra Virgin Olive Oil

Recipe second for 4 people based on Veal with tomato - cooking method pan to boil.

Ingredients: 1000 G Precooked Veal Tripe - A Little Olive Oil - 2 Sliced Onions - 2 Bay Leaves - 4 Cloves Minced Garlic - White Wine - Salt - Pepper - 2 Tablespoons Canned Tomatoes - A Little Dry Sherry

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 500 g lamb casing - 700 g lamb liver and spleen - 800 g veal slices - 120 g grated pecorino cheese - chopped parsley - salt - pepper