Recipes by cooking method

Recipe second for 4 people based on Turkey with tomato - cooking method fried.

Ingredients: 400 G Turkey Breast - 50 G Flour - 2 Spring Onions - 1 Egg - 50 G Grated Parmesan Cheese - Breadcrumbs - Peanut Oil - For the Barbecue Sauce: - 1 Spring Onion - 20 G Sugar - Apple Cider Vinegar - 2 Spoons Tomato Paste - Tabasco - Soy Sauce

Recipe second for 4 people based on Stockfish - cooking method oven.

Ingredients: 500 G Pre-Soaked Stockfish - 1 Knob of Butter - 12 Prunes - 2 Onions - 50 Cl White Wine - 1 Handful Parsley - Olive Oil - Salt - Pepper

Recipe second for 1 people based on Mullet with tomato - cooking method pan.

Ingredients: 200 G Mullet Fillets - 1 White Celery Rib (40 G) - 30 G Blanched And Peeled Broad Beans - 20 G Tomato Pulp - 1 Boiled Chips (10 G) - 2 Teaspoons Extra-virgin Olive Oil - 1 Pinch Salt - 1 Ground White Peppercorns

Recipe first for 4 people based on Feta with tomato - cooking method oven.

Ingredients: 300 G Pasta Like Green Pasta For Lasagne - 200 G Feta Cheese - 2 Eggs - 150 G Primo Sale Cheese - 1 Bunch Parsley - 1 Bunch Mint - 4 Ripe Tomatoes - 40 G Grated Parmigiano Reggiano Cheese - Milk - 1 Tablespoon Oil D Olive - 1 Tablespoon Fennel Seeds - Butter - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method pan fried.

Ingredients: 400 G Pork Sausages - 1 Cauliflower - 2 Potatoes - 1 Onion - Butter - Nutmeg - Salt

Recipe second for 4 people based on Trout - cooking method oven.

Ingredients: 1 Trout - Salt - Sage - Rosemary

Recipe first for 4 people based on Onion - cooking method pan.

Ingredients: 320 G Mezze Penne Pasta - 3 Blonde Onions - 40 Cl Milk - 1 Bunch Parsley - A Few Sprigs Fresh Thyme - 4 Tablespoons Grated Parmesan Cheese - 2 Tablespoons Grated Pecorino Romano Cheese - 40 G Butter - 1 Pinch Paprika - 1 Pinch Salt

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 500 G Chicken Breast - 4 Beets - 2 Anise Berries - 1 Cinnamon Stick - 2 Cardamom Berries - A Few Drops of Balsamic Vinegar - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Chicken - cooking method pan fried.

Ingredients: 250 G Semolina - 1 Egg - Extra-virgin olive oil - Salt - Water - For the filling: - 350 G Pulp Of Chicken Legs - 250 G Leeks (White Part) - 150 G Cultivated Mushrooms - 4 Eggs - Paprika - Seed Oil - Olive Oil - Salt

Recipe second for 12 people based on Boar - cooking method oven.

Ingredients: 2500 G Wild Boar Leg - 150 G Bacon - Butter - Salt - Pepper - For the Marinade: - 200 Cl Red Wine - 1 Glass Vinegar - 2 Carrots - 2 Onions - 1 Clove Garlic - Parsley - 1 Sprig Thyme - 1 Bay Leaf - 2 Cloves - 3 Tablespoons Olive Oil - Salt - Peppercorns