Recipes by cooking method

Recipe second for 4 people based on Salted cod - cooking method pan oven.

Ingredients: 400 G Sponged Cod - 200 G Chicory Salad - 1 Apple - 1 Clove Garlic - Chili Pepper - Fresh Cream - 1 Onion - Curry - Sage - Rosemary - Extra-virgin Olive Oil

Recipe appetizers for 4 people based on Scallops - cooking method pan fried.

Ingredients: 10 Scallops - 2 Tablespoons Olive Oil - 50 G Butter - 1 Small Onion - 2 Eggs - 1 Clove Garlic - 1 Tablespoon Flour - 200 G Mushroom Caps - 1/2 Lemon - 5 Tablespoons Breadcrumbs - 3 Tablespoons Chopped Parsley - Salt and pepper

Recipe first for 4 people based on Chicken with tomato - cooking method pan.

Ingredients: 4 Cups Rice - 1 Hen - Salt - Pepper - Flour - 8 Tablespoons Olive Oil - Finely Chopped Onions - 1 Small Piece Garlic - 4 Shredded Tomatoes - Saffron - 8 Cups Water - 4 Peppers

Recipe second for 6 people based on Beef - cooking method pan oven.

Ingredients: 800 g of beef in 800 g slices - 200 g of veal carpaccio - 100 g of sliced speck - 1 egg - 2 spoons of parmesan cheese - 1/2 glass of dry white wine - 1 glass of broth - 5 spoons of extra olive oil - virgin - Salt - Pepper

Recipe second for 4 people based on Hamburger - cooking method pan.

Ingredients: 4 Beefburger Findus Hamburgers - 4 Mozzarella Slices - 25 G Butter - 1/2 Glass White Wine - 2 Tablespoons Olive Oil - 1/4 Cube

Recipe second for 4 people based on Gilt-head bream with tomato - cooking method oven.

Ingredients: 1 Sea Bream 1000 G - 500 G Shrimps - 1/2 Onion - 1 Tomato - Garlic - Oregano - Black Olives - 1 Lemon - Abundant Extra-virgin Olive Oil - Salt - Pepper

Recipe appetizers for 6 people based on Parsnips - cooking method oven.

Ingredients: 900 G Parsnips - 50 G Butter - 2 Onions (or Shallots) - 1 Tablespoon Brown Sugar - 100 G Grated Parmesan Cheese - 3 Tablespoons Lemon Juice - A Few Tufts Parsley - Salt - Pepper

Recipe appetizers for 4 people based on Flour - cooking method oven.

Ingredients: 400 G Flour - 20 G Brewer's Yeast - 20 Cl Milk - Extra-virgin olive oil - Salt

Recipe first for 4 people based on Anchovies - cooking method pan.

Ingredients: 180 G Strozzapreti - 1 Tablespoon Salted Capers - 1/2 Onion - 1 Small Shallot - 1 Tuft Basil - 1 Tuft Parsley - 4 Anchovy Fillets in Oil - 1 Clove Garlic - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Mullet - cooking method fried.

Ingredients: 800 G Small Mullet And Sogliolette - 200 G Shelled Peoci - 1 Egg - Flour - Olive Oil - 200 G Bread Dough - Basil