Recipes by cooking method

Recipe second for 4 people based on Chicken with tomato - cooking method pan fried.

Ingredients: 6 green bananas - 1500 g skinless chicken cut into pieces - 2 1/2 tbsp ghee (or margarine) - 1 cup flour (125 g) - 1 onion cut into slices - 1 tsp curry powder - 2 tomatoes cut into slices Slices - 1 Cup Broth (24 Cl) - Milk - Margarine - Salt - Pepper

Recipe appetizers for 4 people based on Goose liver - cooking method pan.

Ingredients: 200 G Goose Liver - 200 G Veal Liver - 70 G Butter - 1 Bay Leaf - Salt - 150 G Chicken Liver - A Few Sage Leaves - 1 Sandwich With Stale Oil - Milk - Pepper - 1 Glass Cream - 1 Black Truffle - 1 Shot Glass of Brandy - 6 Slices of Raw Ham (slices of 50 g)

Recipe first for 4 people based on Anchovies - cooking method pan fried.

Ingredients: 400 G Pasta Like Bucatini - 1 Clove Garlic - 1 Bunch Parsley - 1/2 Lemon (juice) - 50 G Green Olives - 2 Salted Anchovies - 50 G Mushrooms in Oil - Salt - 4 Tablespoons Olive Oil

Recipe second for 4 people based on he murmurs - cooking method oven.

Ingredients: 1 Mormora 1000 G - 1 Lemon - Olive Oil - 20 G Dried Mushrooms - Rosemary - 1 Garlic Clove - Little Salt - Little Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 8 thin slices of raw ham - 8 rump slices of veal - extra-virgin olive oil - 1 knob of butter - Vin Santo Secco - sage - 1 clove of garlic - a little salt - pepper

Recipe appetizers for 6 people based on Puff pastry - cooking method oven.

Ingredients: 2 rolls of puff pastry (250 g rolls) - for the moulds: - butter - for the artichoke filling: - 200 g mozzarella - 3 artichokes - 50 g bacon (50 g slices) - 2 lemons (juice) - 1/2 Glass Dry White Wine - 2 Tablespoons Extra-virgin Olive Oil - Flour - Vegetable Stock - Salt - Pepper - For the Asparagus Filling: - 300 G Asparagus Tips - 1 Egg - 20 Cl Fresh Cream - 80 G Grated Parmesan Cheese - 2 Tablespoons Extra-virgin Olive Oil - 2 Cloves Garlic - Salt - Pepper

Recipe first for 6 people based on Mushrooms - cooking method pan oven.

Ingredients: 450 G Pasta Like Linguine - 8 Rooster Combs - 100 G Cultivated Mushrooms - 150 G Chicken Livers - Salt - Pepper - 100 G Butter - 1 Tablespoon Flour - 1 Clove Garlic - 1 Sage Sprig - 2 Tablespoons Grated Parmesan Cheese - 25 Cl Milk - 1 Mozzarella - 1 Small Truffle - 1 Ladle Broth - 1/2 Glass White Wine

Recipe first for 4 people based on Ricotta - cooking method pan oven.

Ingredients: 400 G Maccheroncini-type Pasta - 200 G Ricotta - 6 Artichokes - Grated Parmesan Cheese - Extra-virgin Olive Oil - 2 Tablespoons Capers - 4 Anchovy Fillets in Oil - Salt

Recipe appetizers for 4 people based on Dried ham - cooking method oven.

Ingredients: 8 Vol-au-vent - 100 G Cooked Ham - 100 G Raw Ham - 100 G Fresh Peas - 30 G Butter - 3 Tablespoons Cream - 1 Egg Yolk - 1 Onion - Stock - Salt - Pepper

Recipe second for 4 people based on Gilt-head bream - cooking method oven.

Ingredients: 1 Sea Bream Of 1000 G - 1 Onion - Very Little Garlic - Parsley - 100 G Cultivated Mushrooms - 2 Glasses Of Dry White Wine - Butter - Salt