Recipes by cooking method

Recipe appetizers for 4 people based on Asparagus - cooking method pan.

Ingredients: 400 G Bread Dough - 1000 G Asparagus - 300 G Sausage - 100 G Parmesan Cheese - 30 G Butter - Salt - Pepper

Recipe first for 1 people based on Beet - cooking method pan.

Ingredients: 150 G Cooked Beetroot - 2 Fillets Of Sole 30 G - 20 G Onion - 20 G White Wine - 10 G Iceberg Salad - 2 Teaspoons Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Smoked sturgeon - cooking method pan.

Ingredients: 280 G Pasta Like Tagliolini - For the Sauce: - 50 G Smoked Sturgeon - 100 G Rocket Salad - 20 G Pine Nuts - 20 G Sultana Raisins - 1 Clove Garlic - 2 Tablespoons Extra-virgin Olive Oil - Salt

Recipe appetizers for 8 people based on sausage - cooking method oven.

Ingredients: 1 Pack of Ready Puff Pastry - 3 Packs of Frankfurters - 2 Egg Yolks

Recipe first for 6 people based on Shrimps - cooking method pan.

Ingredients: 450 G Penne Pasta - 80 G Butter - 150 G Shelled Shrimps - 2 Whole Eggs - 2 Egg Yolks - 25 Cl Broth - 1/2 Glass Dry White Wine - 100 G Grated Parmesan Cheese - 1 Pinch Curry - Salt

Recipe second for 6 people based on Duck - cooking method oven.

Ingredients: 1 Duck Of 2500 G Ready For Cooking - 25 Cl Pinot Bianco Sparkling Wine - 1 Onion - 1 Carrot - 1 Garlic Clove - 50 G Butter - Olive Oil - 2 Apples - 1 Bunch Of White Grapes - Salt - Pepper

Recipe first for 4 people based on Spinach - cooking method oven fried.

Ingredients: 4 Eggs - 1000 G Spinach - 1 Medium Onion - 1 Carrot - 1 Celery Stick - 150 G Butter - 150 G Parmesan Cheese - 8 Slices Homemade Bread From The Day Before - 100 Cl Broth - 25 Cl Verduzzo Wine

Recipe first for 4 people based on Tuna - cooking method pan.

Ingredients: 500 G Pasta Like Egg Fettuccine - 4 Cloves Garlic - 200 G Tuna - 1 Tablespoon Capers - Parsley - Basil - Olive Oil - Salt

Recipe second for 6 people based on Lamb - cooking method pan.

Ingredients: 2 Lamb Legs - 800 G Not Too Floury Potatoes - 350 G Champignon Mushrooms - 75 G Smoked Bacon - 100 G Fennel - 2 Slices of Pancarré Without the Crust - 2 Glasses of Dry White Wine - Thyme - Parsley - Chervil - Garlic - Nutmeg - Butter - Salt - Pepper - Some Myrtle Leaves

Recipe second for 6 people based on Pig - cooking method pan oven.

Ingredients: 1000 G Pork Loin - 150 G Dried Pitted Prunes - 30 G Butter - 2 Spoons Brandy - 1 Shallot - Olive Oil - Salt - Black Peppercorns