Recipes by cooking method

Recipe first for 8 people based on Dried ham - cooking method pan oven.

Ingredients: 150 G Flour - 6 Eggs - 100 Cl Milk - 1 Knob Butter - 1 Pinch Salt - 2 Spoons Grated Parmesan Cheese - For the Filling: - Grated Parmesan Cheese - 400 G Cooked Ham - Béchamel - Porcini Mushrooms

Recipe first for 4 people based on Broccoli - cooking method pan fried.

Ingredients: 350 G Pasta Like Ditali - 1 Broccoli - 20 G Sultana Raisins - 20 G Pine Nuts - 1 Onion - 1 Clove Garlic - 20 G Basil - 5 G Anchovies - 20 G Breadcrumbs - 30 G Tuscan Caciocavallo Cheese - Olive Oil - salt

Recipe second for 4 people based on Lobster - cooking method pan to boil fried.

Ingredients: Lobster - Onion - Garlic - Olive Oil - Dry White Wine - Brandy - Beans (preferably stuffed) - Parsley - Basil - Salt - 1/2 stock cube - Freshly Ground Pepper

Recipe appetizers for 8 people based on Egg - cooking method pan oven fried.

Ingredients: For the cream puffs: - 70 g white flour - 40 g butter - 2 eggs - 1 pinch of salt - for the plate: - butter - flour - for the cream: - 70 g Fontina cheese from the Aosta Valley - 20 g cheese Grated Parmesan - 20 G Butter - 6 Eggs - 3 Anchovy Fillets in Oil - A few Parsley Leaves - 4 Tablespoons Liquid Cream - 1 Pinch Salt - 1 Pinch Pepper

Recipe appetizers for 4 people based on Chard - cooking method oven.

Ingredients: 100 G Chard - 3 Eggs - Salt - Pepper - Cream - 50 G Pork Lard - 70 G Smoked Provola Cheese - 1 Walnut Butter - 2 Slices Pancarré

Recipe second for 4 people based on Gilt-head bream - cooking method pan oven.

Ingredients: 1 sea bream weighing 1200 g - 800 g of very fresh small courgettes - 2 cloves of garlic - 3 tablespoons of extra-virgin olive oil - 1/2 tablespoon of breadcrumbs - 1 handful of parsley - some basil leaves - salt - pepper

Recipe second for 6 people based on Chicken - cooking method pan.

Ingredients: 1 Chicken 1200 G - 2 Leeks Cut Into Small Pieces - 50 Cl Water - 1 Bay Leaf - 1 Teaspoon Fresh Thyme Leaves - 1 Bunch Parsley - 12 Drained Prunes - 2 Tablespoons Salt - 1 Teaspoon Ground Black Pepper

Recipe appetizers for 4 people based on Anchovies with tomato - cooking method oven.

Ingredients: 80 G Butter - 8 Pancarré Slices - 2 Mozzarella - 4 Anchovies - 2 Tomatoes - Oregano - Salt - Pepper

Recipe second for 12 people based on Mussels - cooking method oven.

Ingredients: Puff pastry - 250 g Stracchino cheese - 1 clove of garlic - chopped parsley - salt - pepper - 12 New Zealand green mussels (or 36 national mussels) - 1 beaten egg

Recipe first for 4 people based on Stockfish - cooking method pan to boil.

Ingredients: 250 G Pappardelle Type Pasta - 800 G Stockfish - 4 Garlic Cloves - Parsley - 2 Tablespoons Flour - 1 Glass Milk - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper