Recipes by cooking method

Recipe second for 4 people based on Salted cod - cooking method pan.

Ingredients: 500 G Cod - 2 Artichokes - 10 Black Olives - 10 Pine Nuts - Garlic - Red Onion - Extra Virgin Olive Oil - Parsley

Recipe second for 4 people based on Croaker - cooking method oven.

Ingredients: 1 Croaker Of 500 G - 500 G Coarse Salt - Extra-virgin Olive Oil

Recipe second for 4 people based on Agoni - cooking method grill.

Ingredients: 12 Dried Agoni - Slightly Fruity Extra-virgin Olive Oil - Red Wine Vinegar

Recipe second for 4 people based on Duck - cooking method grill oven fried.

Ingredients: 2 Boneless Duck Breasts (300 G Each) - Salt - White Pepper - 25 G Lard - A Few Mint Leaves For Garnish - For The Barbaresco Pears: - 2 Pears - 1/2 Teaspoon Sugar - 25 Cl Barbaresco - 1 /2 Cinnamon Stick - 2 Cloves - 2 Peppercorns - 1 Pinch Cardamom - For the Sauce: - 1/2 Chopped Onion - 10 G Butter - 2 Tbsp Red Wine Vinegar - 4 Tbsp Red Wine - 25 Cl Broth Of D' duck - 10 Cl Cream - 50 G Roquefort cheese - Salt - White pepper

Recipe first for 4 people based on Olives with tomato - cooking method oven.

Ingredients: Pasta Spaghetti Type - Tomato - Pickled Olives - Olive Oil - Basil (optional) - Garlic (optional)

Recipe first for 4 people based on Mushrooms - cooking method oven fried.

Ingredients: 1200 G Pumpkin Pulp - 250 G Flour - 1 Egg - Nutmeg - Salt - Pepper - 500 G Fresh Porcini Mushrooms - Garlic - Parsley - White Wine - Extra-virgin Olive Oil - Abundant Grated Parmesan Cheese

Recipe second for 4 people based on Trouts - cooking method grill to boil.

Ingredients: 4 Trouts - 50 g Butter - 1 Tuft of Parsley - 1 New Onion - 1/2 Clove Garlic - Olive Oil - Salt - Pepper - For the sauce: - 60 G Butter - 1 Tablespoon Flour - 1 Sprig Thyme - 1 /2 Bay Leaf - 1 Glass Vinegar - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 800 G Calf Liver - 80 G Butter - 1 Onion - 1/2 Glass Dry White Wine - Chopped Parsley - Salt - Pepper - 2 Lemon Wedges

Recipe first for 4 people based on Speck - cooking method oven.

Ingredients: 100 G Stracchino Cheese - 5 Slices Speck - Olive Oil - Salt - Pepper - For The Crepe: - 40 G Mixed Fresh Aromatic Herbs - 200 G Milk - 2 Eggs - 70 G Flour - 1 Tablespoon Olive Oil

Recipe first for 4 people based on Wild rice - cooking method pan.

Ingredients: 170 G Wild Rice - 24 Fresh Prawns - 2 Oranges - 1 Red Onion - 1 Red Pepper - 2 Fresh Spicy Chillies - 1 Clove Garlic - 1 Tuft Parsley - 1/2 Glass Rosé Wine - Olive Oil - Salt