Recipes by cooking method

Recipe second for 4 people based on Dates - cooking method pan.

Ingredients: 1000 g dates in the period in which they are full - salt - chilli pepper - olive oil - parsley - lemon juice

Recipe second for 4 people based on Mustelle - cooking method grill.

Ingredients: 4 Medium Small Mustelle - Parsley - Marjoram - Thyme - Mint - Garlic - 1 Lemon - Extra-virgin olive oil - Salt - Pepper

Recipe first for 4 people based on Onion - cooking method oven.

Ingredients: 200 G Long Grain Rice - 30 G Butter - 370 G Water - 1 Small Onion - 3 Cloves - Salt

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Veal Knots - 40 G Butter - 1/2 Glass Dry White Wine - 1 Ladle Broth - Flour - Salt - Pepper - 1 Spoon Balsamic Vinegar

Recipe second for 4 people based on Hake with tomato - cooking method pan to boil oven.

Ingredients: Pepper - Salt - 1 Bunch Garnished - 2 Garlic Cloves - 1 Celery Stick - 1 Large Onion - 50 G Butter - 3 Tablespoons Olive Oil - 1 Green Pepper - 500 G Tomato - 4 Slices of Hake (200 G slices)

Recipe appetizers for 4 people based on Fontina - cooking method oven.

Ingredients: 500 G Fontina Cheese - 300 G White Flour - 1 Tablespoon Olive Oil - Salt

Recipe second for 4 people based on Hake - cooking method grill oven.

Ingredients: 2 Filleted Hake 600 G - 4 Shallots - Extra-virgin Olive Oil - 2 Anchovies - Breadcrumbs - 1 Tablespoon Apple Cider Vinegar - 1 Tablespoon Flour - Integral Sea Salt

Recipe second for 6 people based on Veal - cooking method fried.

Ingredients: 300 G Calf Brains - 200 G Calf Sweetbreads - 6 Roman Artichokes - 2 Eggs - Salt - Pepper - Flour - Abundant Oil For Frying

Recipe first for 4 people based on Mushrooms with tomato - cooking method pan to boil.

Ingredients: 500 G Pasta Any Type - 300 G Champignon Mushrooms - 100 G Ham - 20 Cl Cream - 30 Cl Tomato Paste - Olive Oil - Salt - Nutmeg

Recipe appetizers for 4 people based on Lettuce salad - cooking method fried.

Ingredients: 250 G Flour - 100 G Salad Leaves Lettuce - 2 Eggs - 15 G Brewer's Yeast - Some Basil Leaves - Abundant Extra-virgin Olive Oil - Salt - Pepper