Recipes by cooking method

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Ingredients: 4 Slices Of Veal - 250 G Peeled Tomatoes - 1 Clove Garlic - Parsley - Olive Oil - Salt

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: Pork Rind - 300 G Cooked Ham - 300 G Salami - 500 G Sausage - 100 G Carrots - 200 G Gruyere Cheese - 2 Eggs - Parsley - Salt - Pepper - 1 Clove Garlic

Recipe appetizers for 4 people based on Bacon - cooking method pan.

Ingredients: 8 Eggs - 8 Slices Bacon (or Stretched Pancetta) - 8 Slices Pancarré - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal with tomato - cooking method grill.

Ingredients: 500 G Veal Liver - 100 G Smoked Lard - 30 G Butter - 3 Salad Tomatoes - Olive Oil - Salt - Pepper

Recipe appetizers for 8 people based on Gorgonzola - cooking method oven.

Ingredients: 150 G Flour - 150 G Butter - 25 Cl Milk - 200 G Cream - 40 G Maizena - 100 G Gorgonzola Cheese - 70 G Camembert Cheese - 50 G Grated Parmesan Cheese - 3 Eggs - Salt - Pepper

Recipe second for 4 people based on Rhombus - cooking method oven.

Ingredients: 1 Turbot Of 1200 G - 5 Spoons Of Olive Oil - 1 Sage Sprig - 1 Garlic Clove - 1 Rosemary Sprig - Salt - 10 Cl Bearnaise Sauce

Recipe appetizers for 4 people based on Artichokes - cooking method pan oven.

Ingredients: 1 Pack of Puff Pastry - 4 Artichokes - 1 Onion - Olive Oil - 1 Lemon - 1 Cup of Bechamel - Butter - Salt - Pepper

Recipe appetizers for 4 people based on Flour - cooking method pan to boil fried.

Ingredients: 20 Cl Olive Oil - 600 G Chickpea Flour - 2 Onions - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan oven.

Ingredients: Pepper - Salt - 15 Cl Chicken Cream - 15 Cl Cream - 15 Cl Cider - 40 G Butter - 1 Onion - 1 Carrot - 2 Spoons Olive Oil - 100 G Smoked Bacon - 1000 G Withers Of Veal

Recipe first for 4 people based on Milk - cooking method oven.

Ingredients: 300 G Thin Egg Tagliolini Pasta - 75 Cl Milk - 100 G Grated Parmesan Cheese - 50 G Grated Emmenthal Cheese - 3 Eggs - Breadcrumbs - Butter - Salt